ramona Recipe Reviews (Pg. 1) - Allrecipes.com (13618200)

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Crab Rangoon

Reviewed: Nov. 27, 2010
I love this recipe. I changed it a little for my taste but it was great. I used a 1/4t of garlic powder b/c I didn't feel like chopping garlic. I also added 2t of milk, 1t of parsley, and a 1/4t of sugar. The sugar is important. It adds that sweetness you find in restaurant rangoons.
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33 users found this review helpful

Wonton Wrappers

Reviewed: Nov. 27, 2010
If I ever need a workout I will use this recipe again. The dough was fine but it was impossible to rollout. Like other reviewers said: you will need a pasta maker. But a great recipe. Spot on.
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2 users found this review helpful

Cramer Family Stuffed Crawfish Bread

Reviewed: Apr. 4, 2010
This is a now good. The shell of the recipe is good, but you need to add celery, bell peppers, heavy whipping cream instead of evp milk and Jack cheese. And for the love of all that is good and pure you need salt, pepper and Tony's seasoning.
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8 users found this review helpful

Simple Creamy Lemon Chicken Sauce

Reviewed: Mar. 4, 2010
this was really good. I used low sodium cream of chicken. It is best if you use lemon zest instead of lemon juice and thyme like one of the reviewers said.
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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 8, 2009
I didn't use the sour cheese, but it didn't matter. I used low fat cheese and multigran pasta. I think this is the healthiest mac n cheese will get and it was great. I will use this recipe again.
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