lmo Recipe Reviews (Pg. 1) - Allrecipes.com (13618128)

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Sausage, Kale, and White Bean Soup

Reviewed: Oct. 5, 2014
I needed a recipe to use up the rest of the smoked turkey sausage i had from another recipe. I used 2 cans of beans with the juice instead of soaking overnight. I also added a can of Rotel for some added some heat. Sooooo good
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Saltine Toffee Cookies

Reviewed: Dec. 25, 2013
everyone begs me for the recipe... love that it is so easy to remember!!
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 25, 2013
followed the recipe exactly... dip was gone in 15 minutes!! will make for every occasion!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2013
I made changes based on personal preference and suggestions on the site... I used Owens "hot" sausage and browned it with a cut up red onion. After it was browned I added a half a bag of baby spinach (might add a whole bag next time). For the egg mixture I used 6 eggs and 2 cups of milk. I used a little more ground mustard than called for (just a dash more). The BIG difference is using the CHEDDAR GARLIC CROUTONS instead of the bread. I used a bag and a half...It adds soooo much to the dish. I think the other reviews that complain of it being "bland" need to try this recommendation. It makes a huge difference!!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: May 21, 2013
LOVE THIS!! I am a sucker for anything with lemon and this is the PERFECT amount. I spread the cream cheese inside the chicken instead of just sticking a slice in there. I think it makes it easier to close back up, plus it keeps you from having a big chunk of cheese when you cut into it.
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Mexican Bean Salad

Reviewed: May 28, 2012
great for pot luck dinners! Was a huge hit!
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Terrific Turkey Chili

Reviewed: Mar. 20, 2011
amazing
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 11, 2011
great soup i honestly think it tasted better reheated the next day but still a great soup for a cold day!
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5 users found this review helpful

Savannah's Best Marinated Portobello Mushrooms

Reviewed: Feb. 11, 2011
left the wine out, but the mushrooms were amazing!! i LOVE balsamic and this is def. not lacking in the vinegar flavor. Used over a spinach and tomato salad without salad dressing. Enough flavor to carry the salad
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9 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 21, 2011
I had made the slow cooker buffalo chicken from the website the day before and had a lot left over. It was AMAZING with this recipe! I diced up some celery and sliced some red onion. Pre baked the crust, then added enough ranch to cover the dough. Put the chicken down, then a mixture of mont. cheese and nacho blend because thats what i had on hand. Sprinkled the celery and onion on top and baked.... great 15 minute meal! served with a salad!
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4 users found this review helpful

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