MontanaRed Profile - (13617997)

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Member Since: Feb. 2009
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Recipe Reviews 16 reviews
Mexican Wedding Cookies
So easy, and great tasting. I love to make these for the holidays. I used a small cookie scoop to make them ball shaped and called them snowballs. I used walnuts because I had them on hand - they came out great. I think either nut would work fine.

7 users found this review helpful
Reviewed On: Jan. 3, 2012
Roasted Brussels Sprouts
I will never boil another brussel sprout! Roasting is the only way to go. The first time I made them I had that moment of panic as the smoke started, and I was scared I was burning them to death! But be brave and let them roast away! The black ones are definitely the best. I've tried this method now with other vegetables - asparagus and leeks also come out great. Thank you for passing on such a simple but satisfying recipe!

7 users found this review helpful
Reviewed On: Oct. 25, 2009
Authentic Chinese Egg Rolls (from a Chinese person)
These were great! I used a bag of shredded cabbage & carrots for coleslaw - a great shortcut. I also added some chopped shrimp during the saute process, and after I added the egg I also added fresh bean sprouts. They tasted just like the restaurant! One caution - I rolled these and stacked on a plate and then turned my attention to my entree, and when I was ready to fry the eggrolls found that the dough of the wrappers had all stuck together. Ripped several of them trying to get them apart. Next time I will roll and place on a single layer on a baking sheet until I am ready to go! Also, I froze the leftovers (after frying) and they heat up just terrific in a low oven.

7 users found this review helpful
Reviewed On: Sep. 10, 2009

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