Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (13617706)

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Slider-Style Mini Burgers

Reviewed: Sep. 25, 2013
Omg! These were awesome! I added the spread to the buns as advised by "cookin4therapy". My teenager, my 5 year old, and hubby raved about it! The mayo threw me at first. I was not sure what to expect when i mixed this in. I will definitely be making this again! I give this two big thumbs up! :)
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Chicken Seasoning Blend

Reviewed: Aug. 18, 2011
Da Bomb!!!!! This has an amazing flavor! I did add a nice pinch of brown sugar to add for a hint of sweetness to it. This was a fantastic seasoning-perfect! Thank you for sharing!
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2 users found this review helpful

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Dec. 1, 2010
This was very good! My kids loved it! However, I am not a big fan of the bacon but it helped make the sauce. Thank you for the recipe!
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1 user found this review helpful

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Dec. 1, 2010
I was tired of the same boring way to make fish. I did not have capers or fresh herbs on hand. I also had white fish. So, I did without capers altogether and used dried herbs instead. I thought what the heck I will try this with the white fish and see what happens. This dish was still amazing! I will not be making plain white fish again!!! YAY! Thanks for the recipe! Thanks for All-Recipes.
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5 users found this review helpful

Apple Crisp IV

Reviewed: Oct. 3, 2010
NICE!!! That is all there is to say! Well, that and YUMMY!!
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0 users found this review helpful

Fried Rice I

Reviewed: Jan. 1, 2010
This is awesome! It is not bland.
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3 users found this review helpful

Baked Buffalo Wings

Reviewed: Nov. 15, 2009
I have always made deep fried chicken wings. I never believed that baked wings could be sooo good! This is the second time I have made this recipe. I wanted to have buffalo wings without all of the fat from deep frying! I did not have cayenne pepper but this did not make a difference in the taste. I also used franks red hot sauce. MMMM! This is definately two thumb up! My husband egrees with me too!! A much healthier and less messy recipe! Thank you for posting this recipe! Delicious!
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1 user found this review helpful

Mock Filets

Reviewed: Mar. 22, 2009
I made these for dinner and my husband does not care for too many recipes that includes ground meat. He loved this alot. So if we gave it two thumbs up, I will make it again! Thanks for sharing!
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Bonnie's Fruit Dip

Reviewed: Mar. 22, 2009
I made this for an appetizer for a party I was hosting and EVERYONE loved this. I served it with bananas, strawberries, grapes, and fuji apples. This was amazing! The recipe was simple.
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1 user found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 3, 2009
I did forget to season the chops with garlic powder and seasoning salt at first. As it was browning I seasoned the breading with it. It still was amazing! My husband does not like pork chops and he loved this. My kids even ate it and they enjoyed it too!
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Awesome Baked Sea Scallops

Reviewed: Mar. 1, 2009
This was wonderful! This gave the scallops some great flavor. I will make this again!
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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Mar. 1, 2009
I too boiled the asparagus first. I had a few almonds on hand that I had to cut up myself. I addedthem in with the asparagus and butter so they would soften a bit. It was terrific! I will most definately make this again!
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 15, 2009
My Husband and I normally do not care for Chicken Breasts as they are usually too dry. This recipe was 2 thumbs up! The breasts were tender. I added a bit more chicken broth as I went along. I added 1/8 cup Balsamic Vinegar instead of the 1/4 with an additional dash here or there. It was just right! I will be making this again!!
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1 user found this review helpful

Balsamic Bruschetta

Reviewed: Feb. 8, 2009
This was wonderful!
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Fish Tacos

Reviewed: Feb. 8, 2009
What more can I say but, "awesome!"
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Tangy Slow Cooker Pork Roast

Reviewed: Feb. 8, 2009
I have made many roasts and I gave up because all of mine were dry and bland. I thought to myself "one more time." I am glad I gave it a try with this recipe. I added carrots and yellow potatoes to this recipe and it was DELICIOUS!
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1 user found this review helpful

 
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