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Garlic Chicken

Reviewed: Nov. 14, 2013
Ok, money is tight because payday is Friday and the holidays are fast approaching. I needed a recipe that used what I had on hand and came across this one. After a VERY LONG DAY, arrived home and the beau & I got to work. YUMMY! Our fresh garlic went bad so we sauted with a dry garlic - the house SMELLED wonderful! Can't wait to try this with the good stuff! We baked it out in a toaster oven (cut one large breast into 4 pieces). The top started to burn a little so we flipped it halfway. It looked as good as it smelled. We paired it with steamed broccoli and garlic bread. I'm SO EXCITED I have leftovers for tonight! Will try it with fresh garlic next time, but I wouldn't change a thing. So flavorful.
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Ground Beef for Tacos

Reviewed: Feb. 18, 2009
1/4C ketchup and a 1/4C chunky salsa - yum! Great on nachos!
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