janathome Profile - Allrecipes.com (13617579)

cook's profile


Home Town: Oak Harbor, Washington, USA
Living In:
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Dessert, Kids
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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my little dude
mom of many
About this Cook
My husband and I have 4 kids. Two who have to avoid wet dairy (cheese,milk, ice cream) and one that has to avoid gluten. I am always looking for kid friendly ideas for dinner and have created a few that I would like to share. I was a cook at a tavern for 10 years and now a baker at Safeway. I have done a lot of basic cooking and some gourmet cooking and baking. Looking forward to every ones wonderful recipes.
My favorite things to cook
I love to bake bake bake. We are always up for trying new things and love to create my own versions.
My favorite family cooking traditions
We don't have any yet. Any suggestions?
My cooking triumphs
I have mastered the cheesecake. We had our own business for a while. We couldn't make them fast enough. If anyone needs help with that I would love to help and I will post a few of my cheesecake recipes. Hope you all enjoy them.
My cooking tragedies
We all have had many so I'm not going there. Ordering pizza always saved the day
Recipe Reviews 4 reviews
Beer Bread I
I do use 1/3c of sugar instead of 3 tbls. My family begs me to make this at least 2 times a week. Oh this is so good and so quick to make. Love it!!!!!!!

0 users found this review helpful
Reviewed On: Apr. 28, 2011
Oliebollen (Dutch Doughnuts)
I just finished making my first batch and it was just yum yum. I added two tablespoons of white sugar to the milk and yeast. We love apples in ours and we used a tart apple.

1 user found this review helpful
Reviewed On: Sep. 19, 2009
Wheat Crackers
We had a hard time getting the texture correct. I ran out of flour working at this. I will try some different things but I was not impressed with how much difficulty we had trying to get it right and I bake,.... a lot......

1 user found this review helpful
Reviewed On: May 27, 2009

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