Nikki Recipe Reviews (Pg. 1) - Allrecipes.com (13617478)

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Pumpkin Cream Cheese Muffins

Reviewed: Jan. 11, 2011
This recipe was great. I love pumpkin so I added more pumpkin to the recipe. I also added 1 teaspoon of allspice, ginger, and pumpkin pie spice. I added more cinnamon too. Overall, this was a good recipe.
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0 users found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Jan. 11, 2011
These were alright. I used cream cheese instead of ranch dressing. These were good when they were hot but when they cooled down they were not as good. I would make these again though, just not as many.
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6 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Jan. 11, 2011
This recipe was great!
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5 users found this review helpful

Ricotta Gnocchi

Reviewed: Jan. 11, 2011
I love this recipe! It was perfect just by following the recipe with no changes. I used canned sauce though, I did not make my own but the gnocchi were delicious!
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0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 11, 2011
I made this for a party and everyone loved it. I did make a few changes though. I would suggest making less sour cream and cream cheese mixture. I made what the recipe called for but I did not use it all because it was too much. I added jalapenos, roasted red peppers, and omitted the tomatoes. This was a really good recipe as a base.
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5 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Jan. 11, 2011
I loved this recipe. My family loves deviled eggs and these were gone shortly after I put them out. I did the whole recipe as it says, nothing different.
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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 26, 2010
This was delicious. I made it exactly like the recipe besides the amount of fruit. I thought the more fruit and bigger variety made it better.
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13 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 26, 2010
I made this recipe for my family and they loved it! I made more sauce like other suggested, which was needed. Also, I recommend using the pecans. Without the pecans it was a little too sweet, the nuts put it all together. Excellent recipe, which Ill be making for thanksgiving!
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 30, 2009
I thought this recipe for pumpkin bread turned out excellent. I only used 1 cup oil and a half cup of applesauce. Also, I used only 3 1/2 cups sugar. It was so popular, I had to make another batch!
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2 users found this review helpful

 
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