Hi! I'm Mark! I'm from Mississippi and I love to cook. I want to learn to make all kinds of neat things, like: my own herb breads, my own oriental dumplings and egg rolls, more sushi rolls, and paella. Italian and simple health food like steamed vegetables and meat salads. An egg breakfast dish my mother made called egg ramicans, Steak Dianne made with venison, wild game dishes in fall & winter, garden vegetables, and whatever we wanted on our birthdays. A fairly decent California and Philly roll. Egg casserole for breakfast full of egg shell. Crunch...eghh.