LAperson Recipe Reviews (Pg. 1) - Allrecipes.com (136172)

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Chef John's Baked Eggs

Reviewed: Jun. 29, 2014
This is absolutely delicious. But if like me you are picky about exactly how your egg is cooked, it is much easier to control the egg if you poach it and then pour the other stuff (hot) over your perfectly cooked egg. My leftover marinara sauce had some sausage in it which was a great addition. It is no longer "baked" eggs, but it is still wonderful.
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Grandma's Hash Browns

Reviewed: Oct. 25, 2014
Great hash browns. My husband said they were the best he'd ever had and he was raised on Southern cooking. Here are my shortcuts: Boil medium red potatoes (3") in water until just tender. (whole, unpeeled) Refrigerate over night (or for a few days). Shred peel and all in the food processor (3 seconds). Heat a cast iron skillet until smoking hot with about 1 T oil. Turn the heat down to medium hot. Add the butter (to taste) and melt. Add potatoes, spread out, and cook for 25 minutes Turn and brown for 2-3 minutes. Enjoy.
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Tex-Mex Enchiladas

Reviewed: Feb. 5, 2014
I was shown how to make Tex Mex enchiladas by a woman from San Antonio of Mexican heritage - about 30 years ago. The only difference was in the directions. My mentor dipped the tortillas in the heated chili sauce to soften. Sometimes I use my own chili (if I have any leftovers).
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Garden Herb Loaf

Reviewed: Mar. 12, 2012
I cut this in half and did it in the food processor. So easy. I made two small loaves (so I could give one away). We all loved it. I added fresh ground pepper.
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Sue's Oatmeal Macadamia Nut Cookies

Reviewed: Feb. 16, 2014
I refrigerated the dough for 24 hours and it is still a big sticky mess. No way it can be cut. It's very liquid. The cookies spread out in a thin sheet that covered my whole cookie sheet. In spite of being so thin it took forever to even begin to get done. I like soft cookies so usually will go a little under the time. I added about 8 minutes as it was still batter at 10 minutes). I measured everything precisely. Lots of times I guess on salt or vanilla but I actually used a measuring spoon as this was a first time recipe for me. If anything I was expecting my batter to be dry as my eggs were very small. I did not melt the shortening or do anything like that. I thought the taste was just okay. One thing that may have hurt - I chopped my nuts in the food processor so they were in mostly small pieces. I put in more than 1/2 c. also. None of this should have made it thin. I couldn't really taste the macadamian nuts at all unless I came across a big piece. I think next time I'd use a tried and true oatmeal cookie recipe and just add the nuts to it.
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Nina's Cucumber Salad

Reviewed: Jan. 4, 2013
I had a lot of fresh dill from my garden and found this recipe. This recipe was just what I was looking for. I probably used 1/4 cup of fresh dill for one cucumber.
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Date Filled Cookie Bars

Reviewed: Dec. 1, 2012
The easiest way to put on the top layer is to crumble it over the top in two passes. Then gently pat together. This is exactly the recipe that I was looking for. Delicious. My husband is making friends in our high rise giving samples out to the neighbors.
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