MNCookinGal Recipe Reviews (Pg. 1) - Allrecipes.com (13617168)

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Slow Cooker Marmalade Curry Chicken

Reviewed: Jan. 27, 2012
This was a terrific recipe!! I did make some tweeks. I used a 3lb bag of frozen chicken breast tenders - skinless/boneless. I also used a jar of mango chutney because I did not have orange marmalade on hand. I added 1/2 cup orange juice, 1 tsp chopped garlic and 1 onion chopped. I also upped the ginger from a pinch to 1/2 tsp. Then1/2 hour before I was ready to serve I added 1 can of coconut milk, 1/2 cup chunky peanut butter and 2 cups instant rice because there was a lot of liquid in the pot. It was one of the best dishes ever. My whole family loved it. The kids (ages 7 and 9) really liked it and my husband said it was one of his new favorites. I can't wait to try it with the Orange Marmalade next time. Thanks for a great recipe!!
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10 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Jun. 14, 2011
Great recipe! The cookies came out great. I only wanted to make a small batch so I cut it in half. Worked great!! Will add this recipe to my recipe box.
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3 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: May 28, 2009
LOVE this recipe! I tripled it because I had 3 lbs of steak. I marinated it overnight and it was fantastic. SO easy and SO delicious! I will be making this a lot this summer.
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Onion Cucumber Salad

Reviewed: May 28, 2009
Great recipe! My whole family loved it. I did cut back on the sugar to just 1 cup and I used 2 English Cucumbers because that's what I had on hand. Next time I will buy more cukes!
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Carrot Rice

Reviewed: Feb. 8, 2009
I LOVE this recipe! I originally made it as a side dish for a luau. It went perfectly with the Oven Kahlua Pork and fresh fruit. I've made it many times and it is a great tasting side for almost anything! My only change is to just chop the peanuts so there is more texture. Even my 4 and 6 year old girls love this dish.
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