MzB Profile - (13616973)

cook's profile


Home Town: Alexandria, Virginia, USA
Living In: Tucker, Georgia, USA
Member Since: Feb. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Camping, Reading Books, Wine Tasting
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About this Cook
My favorite things to cook
Pasta, Fish, Macaroni & Cheese
My cooking triumphs
I have always been good at making pastas, although until I started really cooking this year I have always been chained to the specific instructions on a recipe. Lately, fish has become specialty; I made a tilapia in a dill cream sauce and a snapper in a citrus cream sauce that my husband described as “impressive” and “restaurant quality”. He’s even said he thinks I’m ready to cook for company.
My cooking tragedies
My husband asked for a grilled cheese with bacon on it, sounds simple enough but it turned into a disaster. I think the problem was I was multi-tasking a little too much and made the worst grilled cheese in history.
Recipe Reviews 4 reviews
Chicken, Garlic, and Sundried Tomato Pasta
Great recipe and very easy to make, I wouldn't say there is anything really "special" about this dish which is why I only gave it 4 stars but I've made it twice already and will continue to do so.

0 users found this review helpful
Reviewed On: Mar. 24, 2009
Snapper with Linguine and Citrus Cream Sauce
EXCELLENT! I left out the shallots because I forgot to buy them and used brown flour. Really is restaurant quality.

2 users found this review helpful
Reviewed On: Mar. 18, 2009
Tilapia with Creamy Sauce
My husband said this meal was "Impressive". I modified the recipe based on the other reviews. I reduced the lemon juice by half. I used alot more cream cheese (about 6-8 table spoons) and added a little heavy whipping cream to loosen it up. I served this with steamed asparagus and drizzled the sauce over the fish and the asparagus. It was UMMMM MMMM GOOD!

2 users found this review helpful
Reviewed On: Mar. 13, 2009
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