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Chickpea Salad with Red Onion and Tomato

Reviewed: Feb. 23, 2009
With some additions. >2 tbsp balsamic vinegar >1/2 c crumbled feta >1/4 c diced black olives >only 1/4 c of parsley >sprinkle of salt-free lemon pepper >remove the salt This may make it a completely different recipe but since I used this as a base I thought I would share my alterations. Cheers, Chris
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