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Corn Dogs

Reviewed: Jul. 16, 2009
The batter is perfect for dipping anything not just hot dogs. I am vegetarian so I used Yves brand veggie hot dogs. WOW. is all i can say. so good, and of course less fat.
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Apr. 2, 2009
Okay, so I know this is going to sounds strange but I added about a half cup of pine nuts and omitted the celery. Instead of adding the onion I chopped up some green onions - a lot because I like it that way and made sure the bacon was extra crispy. I see a lot of people used miracle whip - YUCK! I hate miracle whip. so I stuck with the mayonnaise but added some sour cream for a lighter, healthier texture. Instead of red skinned potatoes I used regular brown ones.
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1 user found this review helpful

Tangy Pear and Blue Cheese Salad

Reviewed: Mar. 13, 2009
This dressing is y-u-m-m-y! YUMMY! I replaced the sugar with honey as it makes it creamier and healthier.
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6 users found this review helpful

Shrimp Scampi and Tomato Broil

Reviewed: Feb. 17, 2009
I loved this simple recipe. I never make a dish with a wine that I wouldn't drink..that being said, I replaced the wine in the recipe with a nice Sutterhome red wine and made sure it was reduced efficiently. I added some rosemary to the simmering sauce then added fresh basil and a bit of cayenne for kick. SUPERB!
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8 users found this review helpful

Presidente

Reviewed: Feb. 17, 2009
I really loved this! The acidic flavors and the light rum go together exquisitely- not to mention the drink looked like a pretty layered sunset.
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0 users found this review helpful

 
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