sullycake Profile - (13616878)

cook's profile


Home Town: Sugar House, Utah, USA
Living In: Sugar House, Utah, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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black knob
About this Cook
My favorite things to cook
Vegan cupcakes, cookies and cakes. Italiano! mmm... I LOVE asian cooking. WOK. Trying to invent new recipes.
My favorite family cooking traditions
My GGgrandparents are from Germany. A long standing tradition is stuffed cabbage rolls. They are usually made with ground beef so I replace that with vegi "meat" or carrots. Or both.
My cooking triumphs
I made tiramasu the other day. It turned out pretty.
My cooking tragedies
A lot. I'll just leave it at that.
Recipe Reviews 4 reviews
Corn Dogs
The batter is perfect for dipping anything not just hot dogs. I am vegetarian so I used Yves brand veggie hot dogs. WOW. is all i can say. so good, and of course less fat.

1 user found this review helpful
Reviewed On: Jul. 16, 2009
Red Skinned Potato Salad
Okay, so I know this is going to sounds strange but I added about a half cup of pine nuts and omitted the celery. Instead of adding the onion I chopped up some green onions - a lot because I like it that way and made sure the bacon was extra crispy. I see a lot of people used miracle whip - YUCK! I hate miracle whip. so I stuck with the mayonnaise but added some sour cream for a lighter, healthier texture. Instead of red skinned potatoes I used regular brown ones.

1 user found this review helpful
Reviewed On: Apr. 2, 2009
Tangy Pear and Blue Cheese Salad
This dressing is y-u-m-m-y! YUMMY! I replaced the sugar with honey as it makes it creamier and healthier.

6 users found this review helpful
Reviewed On: Mar. 13, 2009

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