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Baked Spaghetti
This was awesome! I just made some simple changes per other reviewer suggestions: (1) I seasoned my beef with some garlic, oregano, and basil; (2) used half of the sauce in with the beef mixture, the other half used in between layers and (3) only used half the amount of ricotta cheese. This will definately be made again and again in our house.
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Reviewed On:
Apr. 27, 2009
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