Zhuangpopo Profile - Allrecipes.com (13616742)

cook's profile


Home Town: Semarang, Jawa Tengah, Indonesia
Living In: Tyrone, Pennsylvania, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Low Carb, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Boating, Photography, Reading Books, Painting/Drawing
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My husband and me
About this Cook
I'm a housewife, stay at home. Struggling with overweight since I was teenager, but I'm foodie and love starch...sigh. That's me ! And I'm an animal lover !
My favorite things to cook
Pastry and hot spicy food.
My favorite family cooking traditions
Almost nothing ! My mom doesn't like to cook and when I was kid...I love to cook and baking. She was mad at me ! She wanted me to be a ballerina or a good business woman not a chef.
My cooking tragedies
I bake 3 cakes for valentine this year and forgot to buy butter. Ended up with cake recipe without butter and the cakes sunk !! Aaaarrgggh..
Recipe Reviews 7 reviews
The Best Rolled Sugar Cookies
This is a good recipe, I didn't make any change just made half vanilla and half with chocolate. Made panda cookies and turn out great

0 users found this review helpful
Reviewed On: Oct. 25, 2013
GA Peach Pound Cake
I read some negative reviews, and started to doubt this recipe. But I had tons of peaches. So, I decided to make this. For me, it came out very nice and delicious. Thank you, I keep this recipe in my recipe box

2 users found this review helpful
Reviewed On: Aug. 26, 2013
Grandma's Sour Cream Pound Cake
I tried this recipe many time, and I tried the other pound cake to. But always back to this cake. I'm using this cake for my carving cake. It sturdy and dense. I read someone said, she experience baker and said it suppose to use half size the butter. Okay, now I asked you..."why people call this pound cake ?" This is almost the original recipe my husband's grandma bake. She bake without baking soda or baking powder. I added baking powder a bit.

6 users found this review helpful
Reviewed On: Jul. 12, 2011
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I'm a housewife, stay at home. Struggling with… MORE

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