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Thin Mint Cookies

Reviewed: Jan. 25, 2012
Tried this today and I loved it!!! For my chocolate coating I just used microwaveable melting chocolate. The brand I used was Guittard. I added a little but of peppermint extract to the chocolate coating. These came out very tasty.
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Pumpkin Cookies with Penuche Frosting

Reviewed: Jan. 16, 2011
I made this "cookie" as a cupcake. Scoop the batter out of your bowl with an ice cream scoop. Place into paper cups in your cupcake tray. Bake for about 20 minutes or until a knife inserted in the middle comes out clean. I substituted coconut for chopped nuts and butter for shortening. The result was a fluffy cupcake that had a lovely muffin top. I frosted mine with a cream cheese frosting. So good, I'm not sharing with anyone outside of my household.
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Flourless Peanut Butter Cookies

Reviewed: Feb. 23, 2009
Absolutely the best peanut butter cookie ever. My husband was in shock that I didn't use any butter in the cookies. I used homemade peanut butter which is made by processing 4 cups of peanuts with 1 tablespoon plus 1 teaspoon of peanut butter in a food processor. You just process the mixture until the texture is to your liking. The homemade peanut butter will kepp for a month in your refrigerator. These cookies came out great with the homemade peanut butter. I will definitely make these again!!!!
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Pound Cake I

Reviewed: Feb. 10, 2009
I don't know what I did wrong, because I followed the instructions in this recipe step by step, but the middle of my cake came out raw.
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