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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Michelle's Blonde Chicken Chili

Reviewed: Aug. 3, 2009
This dish became an instant favorite at our house. I blended 2 of the 5 cans of beans to thicken the broth and next time, I'll back off a little on the amount of chicken and red pepper flakes. By using low-sodium beans and broth, this will now be a staple on our heart healthy menu!
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