MARY BETH MCCORMACK Profile - (1361586)

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Member Since: Jun. 2001
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Recipe Reviews 9 reviews
Cream Cheese Squares
I am not much of a baker. These sounded fairly simple so I tried them last night. The hardest part was that one of my rolls of crescent rolls was difficult to open, and I had to piece the squares together. My husband and I each had one for breakfast this morning. YUM! I did exactly as the directions stated, and they are wonderful! I may try adding some fruit preserves or pie filling next time, but we loved them as they were!

1 user found this review helpful
Reviewed On: Mar. 6, 2009
Chocolate Pretzels
I have used this recipe quite a few times. For those who expect the kisses to melt down, they often do not. They do soften, and the act of pushing the candy in the middle pushes them down. At halloween time I put candy corn or the holiday colored m&m candies. I have put gum drops, jelly beans, nuts etc. depending on the time of year I made them. They are always a hit. And by the way, I make them on the small pretzel twists and they are delicious. Salted is better tasting than non salted because you get that great sweet/salty taste. This is so easy!

10 users found this review helpful
Reviewed On: Oct. 6, 2006
Alyson's Broccoli Salad
I served this with ham for my Easter dinner. My father in law who is a wonderful cook asked ME for a recipe! I could hardly believe it! It was sure a hit! I didn't have white vinegar so used apple cider vinegar, and added about 1/3 cup of shreaded cheddar cheese. Will definately be making this again and again.

2 users found this review helpful
Reviewed On: Apr. 17, 2006

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