Naomi Recipe Reviews (Pg. 1) - Allrecipes.com (13615795)

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Coconut Conch Chowder

Reviewed: Nov. 23, 2013
Amazing chowder! I made a few changes as I could not find conch at the time. I subbed a bag of shrimp and a bag of scallops. I doubled the amount of veggies in the soup and still found that I could have added more (I really love a hearty chowder) I omitted the bell pepper due to dietary restrictions and added mushrooms, garlic and red onion. After getting the soup to a boil, I reduced the heat to low for an hour and a half, adding only half the cilantro and a little extra hot sauce after 15 minutes. Once I was almost ready to serve I got the soup back up to a boil, that is when I added the raw shrimp and scallops and then turned the element off and allowed the seafood to cook in the already hot soup. This way I was able to get all the flavors from the wonderful veggies, ginger, fish stock ect and NOT overcook the seafood. This is a new favorite in my house! Thanks for the great recipe!
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Cream of Broccoli Soup V

Reviewed: Feb. 11, 2009
I enjoyed this recipe. I made a few changes however to make it more enjoyable to my household. I used 2 large carrots(grated) instead of the celery and cooked them in with the onion. I also substituted the heavy cream for milk to make the soup a bit lighter. You will need to add more flour to the recipe if you opt for using milk instead of cream if you still want the thickness. Once the broccoli, onion and carrot were cooked I put it all in my blender with the milk and pureed it, before putting it all back into the pot and then adding the stock and cheese. I also used old cheddar instead of mozza
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