This is the best hummus recipe I've found by far. It tastes the closest to a restaurant we frequent. I took some other reviewers's advice and used a tsp. of cumin and red pepper flakes. Also I used fresh lemon juice, tahini from a jar (not the can stuff), at least 5 cloves of garlic, and the juice from about 1 can of garbanzo beans. I topped it with olive oil and basil from my garden. The result was outstanding. And even better the next day! I brushed pitas with olive oil and shredded parmesan and baked them for about 5-8 minutes at 350 then cut them into triangles with cooking scissors. No leftovers!
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This is the best hummus recipe I've found by far. It tastes the closest to a restaurant we...