I think this recipe could safely be titled "SUPER SPICY HUMMUS". I found the proportions to be way off, but maybe it's just a recipe that creates a chunkier hummus whereas I prefer the smoother variety. I used the food processor to ensure a smooth texture, and found I had to add probably a 1/2 cup more olive oil than called for. I also needed to add plenty of salt. I was freaked out by the amount of cayenne called for, so I only put in 1/2 tsp. Good thing, because my lips are still burning from the little bit I just ate. Overall a decent base recipe, but required many tweaks.
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I think this recipe could safely be titled "SUPER SPICY HUMMUS". I found the proportions to...