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Leek and Cheese Quiche

Reviewed: Aug. 16, 2010
My fiance made this for his first attempt at quiche. It was excellent!! He did make a few changes. He added bacan and saute'd the leeks in the bacon fat with some shallots as well. He also put a little hot sauce in the egg mixture and used a deep dish crust as others suggested. Yummy, he's actually making it again right now and I can't wait, smells delicious already!!
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