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Alysia's Basic Meat Lasagna

Reviewed: Nov. 27, 2012
This was our Thanksgiving dinner this year as we were relaxing on the beach and no one wanted to cook all day. This was the best lasagna I've ever made--lots of sauce, gooey with cheese, excellent flavor. We don't like lasagna that you can cut in neat little squares like a cake, we like a big sloppy plate full of good ingredients. A 9 x 13 pan fed 10 people with one little 1/2 serving left in a corner. Despite the challenges of not cooking in my own kitchen, and not having some ingredients, i got creative and bought Classico sauce with roasted garlic and another jar of sauce that had herbs already in it. Mosty people seem to think that lasagna takes all day and has elaborate preparations--this took me less than an hour to assemble for the oven, start to finish. Really impressed the rest of the group! Awesome aswesome awesome!
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 5, 2009
Great flavors! For those who commented it took longer to cook and sauce didn't thicken--I think you needed to cook at a high heat--my sauce was bubbling and seemed on the verge of burning, but just kept stirring and coating the chicken with the sauce. Try a heavy iron skillet so you can keep the heat high. Don't need to dredge with flour--extra work!
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Holiday Chicken Salad

Reviewed: Feb. 12, 2009
Everyone in my family says "more!" It just disappeared! A new favorite in my household, and I didn't think anything could top my usual chicken salad recipe.
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