What a Cake Recipe Reviews (Pg. 1) - Allrecipes.com (13614904)

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Beef Wellington

Reviewed: Dec. 22, 2009
ABSOLUTELY FABULOUS!! Just some tips to improve: ° There's no need to mix butter with pate. Puff pastry has enough ;-) ° Cubed mushrooms to make it easy to slice when serving. ° Don't put filet on the oven, brown it instead over a hot thick grill, making one turn only for each side. The purpose of this step is seal the juices inside the loin, should not take more than 5 minutes to avoid cooking the meat. Remove from grill, and allow to cool completely. Deglasé grill with a little red wine, reserve. ° Assemble a rack over a jelly roll pan and place the roll over to bake to prevent juices make the pastry soggy in the bottom. ° Final Note: Oven MUST be preheated before putting the roll in.
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31 users found this review helpful

Gold Cake

Reviewed: May 16, 2010
Perfect texture and basic flavor. Bake together with Favorite Strawberry or Angel Cake
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5 users found this review helpful

Favorite Strawberry Cake

Reviewed: May 16, 2010
This recipe is staple on my business!!
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1 user found this review helpful

Flaky Buttermilk Biscuits

Reviewed: Feb. 14, 2010
Flaky, lucious, delicious...
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0 users found this review helpful

Perfect Flourless Orange Cake

Reviewed: Feb. 9, 2010
Delicious! If concerned of bitternes, prefer thin peel oranges and always carefully discard all white and seeds. I use 1 cup Xylitol to make a diabetic SouthBeach version and worked perfectly. Definitively not for use with elaborate bun pan, well greased plain round pan delivers the best.
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7 users found this review helpful

Cranberry Orange Cookies

Reviewed: Feb. 9, 2010
Delicious cookies !! mixed dried cherries with cranberries to complete amount, took out 1/4 cup of white sugar and omit the glaze as my family is not very fond to extreme sweet. They turned fantastic
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2 users found this review helpful

Spectacular Orange Cake

Reviewed: Dec. 26, 2009
Wonderful!
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0 users found this review helpful

Cranberry Scones

Reviewed: Jan. 19, 2010
VERY GOOD as the recipe is. I made two circles over a baking sheet, mark the sections with a knife and put them in the oven. At 3/4 baking time cut wedges all the way through and brushed tops with 2 tablespoons of the cream/egg mix. I happen to have some bittersweet ganache leftover, took scones out of the oven and just for fun drizzle half with the chocolate... My family and I found that this little addition improves and enhance the flavors to make them EXCELLENT!!!
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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