Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13614857)

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Michelle

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Oatmeal Chip Cookie Mix

Reviewed: May 22, 2012
This recipe is great! I hesitated to make it, since it only had 2 reviews- but I'm glad I took the chance! I made it just as written, only omitting the slivered almonds. When mixed, the dough is really dry (as stated), but don't worry the cookies still turn out great! I love that they're slightly crispy and chewy at the same time. Great recipe!
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Low Fat Buttermilk Ranch Dressing

Reviewed: Jun. 27, 2011
Delicious!! I made this with 1 cup of buttermilk, and 1/2 tsp of salt (as recommended in the comments), and this is perfect. I imagine it'll only get better after sitting in the fridge for a bit, but even just-made, it's great!
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Baked Ziti I

Reviewed: Nov. 17, 2010
Delicious!! My husband dislikes ricotta cheese, so this recipe is a wonderful substitute for traditional lasagna. I loved the creamy taste of it. Easy to prepare, too. Definitely a keeper!
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Simply Lasagne

Reviewed: Oct. 20, 2010
I made this recipe as directed, only subbing Italian sausage for the ground beef. I cooked the meat beforehand & mixed it with the sauce, then stuck that in the fridge. I pulled it out about 15 minutes before assembling the lasagna. I'm guessing that because that mixture was slightly cold, it extended the baking time. I baked it for an hour at 360º, upping the temp by 10º to hopefully make up for the cold sauce. I took it out, cooled it, and my noodles are not cooked. I am quite disappointed. My family was supposed to be somewhere tonight, but now this dinner is making us late. Cooked long enough, this recipe might work out well (the tastes are good)- but I don't know if I can trust uncooked noodles again.
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Creamy Chicken and Wild Rice Soup

Reviewed: Jul. 13, 2010
I've made this recipe many times, and I just love it! I wanted to add my healthier version though- first, I cook the rice as directed in a medium pan (I use 6 oz. Uncle Ben's). Then, I melt 1/4 cup butter, whisk in 1/4 cup flour, 2 cups of milk (typically skim), 2 cups chicken broth, salt & pepper, and cook to thicken. I add the cooked rice & chicken, and heat through. This is my favorite soup!
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Red Skinned Potato Salad

Reviewed: Jul. 7, 2010
Delicious!! This was my first time ever making potato salad, and it was an absolute hit. My husband declared it the best potato salad he'd ever had! :) The only change I made was quartering the potatoes before cooking them, and starting them in cold water instead of boiling (because that's how I was taught to cook potatoes). Otherwise, I did just as it was written. Yummy!
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Marinade for Chicken

Reviewed: Jul. 4, 2010
This was fantastic!!! Unlike any marinade/sauce I've ever made. I marinaded chicken breasts in it for about 3 hours, then cooked them on the grill. The chicken was delicious. I then heated the leftover marinade until boiling, simmered for a few minutes, then added a little cornstarch/water to thicken it. That was my favorite part- the sauce I could dip the chicken in! I loved it. I only made 1/4 of the recipe, because that's the amount I had on-hand. It was perfect for 1 pound of chicken.
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Bodacious Broccoli Salad

Reviewed: Aug. 3, 2009
I thought this was very good. I made it yesterday to go with dinner, and I'm eating the leftovers right now. I'm not a big veggie fan, but I love this! The only thing I would change is a little bit less vinegar- it's just a little strong.
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Photo by Michelle

Chocolate Mint Cookies I

Reviewed: Mar. 29, 2009
Delicious!! They also got rave reviews from the people I shared them with at church. It doesn't say what size to make the cookies, but I used a 1 tbsp. cookie scoop, and it made a ton. I baked 5 dozen and there is still more dough leftover. They're great! Edited to add- it made 7 1/2 dozen (89) cookies. Next time I'll probably make half a batch!
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Creamy Buttermilk Dressing

Reviewed: Mar. 3, 2009
Very good basic dressing. I gave it 4 stars because it seemed a little too thick & didn't have a ton of flavor, but those could easily be fixed with a little more buttermilk & seasonings. We enjoy this recipe!
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Creamy Italian Dressing I

Reviewed: Feb. 16, 2009
I think this should be called Creamy Onion Dressing. If you really like the taste of raw onion, I'm sure you will love this dressing! Unfortunately I do not. I used about 1/4 cup of a white onion, and it was waaaay to strong for my liking.
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Old Fashioned Rice Pudding

Reviewed: Feb. 16, 2009
I'm eating this right now (after making it for the first time), and it is delicious!!! I made it as-written and it turned out wonderfully. I used half skim milk and half 2%, and just under 1/2 cup of raisins (because that's all I had). I wasn't sure what pan size to bake it in, but what I picked (a glass 8x8 pan) was perfect. I chose to mix the cinnamon throughout rather than just sprinkle it on top. It is wonderful! I like that it uses ingredients I always have on-hand. I'm eating it warm, but I'm sure it would also taste good cold. This recipe is definitely a keeper!
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