Michelle Profile - Allrecipes.com (13614857)

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Home Town:
Living In: Tacoma, Washington, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Kids, Quick & Easy
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Recipe Reviews 9 reviews
Low Fat Buttermilk Ranch Dressing
Delicious!! I made this with 1 cup of buttermilk, and 1/2 tsp of salt (as recommended in the comments), and this is perfect. I imagine it'll only get better after sitting in the fridge for a bit, but even just-made, it's great!

1 user found this review helpful
Reviewed On: Jun. 27, 2011
Baked Ziti I
Delicious!! My husband dislikes ricotta cheese, so this recipe is a wonderful substitute for traditional lasagna. I loved the creamy taste of it. Easy to prepare, too. Definitely a keeper!

0 users found this review helpful
Reviewed On: Nov. 17, 2010
Simply Lasagne
I made this recipe as directed, only subbing Italian sausage for the ground beef. I cooked the meat beforehand & mixed it with the sauce, then stuck that in the fridge. I pulled it out about 15 minutes before assembling the lasagna. I'm guessing that because that mixture was slightly cold, it extended the baking time. I baked it for an hour at 360º, upping the temp by 10º to hopefully make up for the cold sauce. I took it out, cooled it, and my noodles are not cooked. I am quite disappointed. My family was supposed to be somewhere tonight, but now this dinner is making us late. Cooked long enough, this recipe might work out well (the tastes are good)- but I don't know if I can trust uncooked noodles again.

5 users found this review helpful
Reviewed On: Oct. 20, 2010

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