MPKOELLEIN Recipe Reviews (Pg. 1) - Allrecipes.com (1361468)

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Pink Fluff

Reviewed: Nov. 8, 2012
I love this recipe. It is sweet and a little goes a long way. To avoid the "gritty texture" that some have experienced, I always heat the pineapple and mix in the gelatin until well dissolved. Cool well and then combine the rest of the ingredients and chill. I sometimes add chopped pecans as requested by my oldest daughter.
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Apple Carrot Muffins

Reviewed: Jun. 6, 2005
These were the best muffins I have ever made. We used this recipe and made mini muffins to serve at an English Tea. They were a huge hit.
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1 user found this review helpful

Baklava

Reviewed: May 29, 2004
Delicious. I used tips from other users and used a pastry brush to butter the dough. Took a little more time than I thought, but was so very worth it. I will be using this again and again. Rave reviews from family !!
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Roast Leg of Lamb with Rosemary

Reviewed: May 29, 2004
This was absolutely delicious. I did read the other comments and added water to the roasting pan. I also sliced a long cut into the side of the leg and added the marinade into the meat as well. It came out so much better than I expected. This is a keeper. Thank YOU !!
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Lemon Meringue Pie III

Reviewed: May 26, 2004
Great taste. This one is a keeper. Thanks !!
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Never-Ever-Fail Meringue

Reviewed: May 26, 2004
Absolutely the best meringue ever. It did take a little time, but was more than worth it !!!
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 3, 2004
This has become a family favorite. Everyone wants the recipe. Very satisfying and definitely easy to prepare.
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0 users found this review helpful

Strawberry Jam

Reviewed: May 24, 2002
This one turned out pretty good. A little on the thin side, but great taste and color. You really have to cook to the precise degree to make sure it sets. Overall very good.
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80 users found this review helpful

 
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