Lilcat Recipe Reviews (Pg. 1) - Allrecipes.com (13614636)

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Focaccia Sandwich

Reviewed: Mar. 13, 2009
I made this for my church circle and they adored it. I used onion cream cheese spread and added dill 1/2 teaspoon to it. Definately will make again and again.
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9 users found this review helpful

Pittsburgh Steeler Super Bowl® Sampler

Reviewed: Dec. 5, 2011
Tried it, love it, will be making Christmas eve as it is easy and tasty. I used the bagged cole slaw mix to make it even quicker. Thank you for this, it is a keeper!
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4 users found this review helpful

Cinnamon-Apple Cake AKA Hanukkah Cake

Reviewed: Feb. 12, 2012
Very good flavor! The cream cheese really adds to this. Wonderful as is, but may add a few nuts to the topping next time.
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7 users found this review helpful

Chef John's Buttermilk Fried Chicken

Reviewed: Jun. 4, 2012
Oh, yes! truely scumpious, wonderful herb blend. I did brown, then put on rack as directed. However, I put the chicken in a 325 degree oven with the rack over a lipped cookie sheet and baked for 1/2 hour instead of the second frying. It removed a lot of the grease. Still crispy the next day, every bit as good as Day 1. This will be a go to recipe for me.
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4 users found this review helpful

Fruit compote muffins

Reviewed: Jun. 6, 2012
I like the taste of ginger with the fruit in this. Simple to make, nice to bring to a brunch. Will make again.
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2 users found this review helpful

Lawn Mower Salad

Reviewed: Jun. 21, 2012
I used to make a salad simalar to this but this one is far and away better. Love all the flavors in this and will be making many times. Thanks!
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1 user found this review helpful

Honey Mustard Pork Chops

Reviewed: Jul. 5, 2012
Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!
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4 users found this review helpful

Orangemade

Reviewed: Jul. 26, 2012
Just wonderful. I served it with muffins for a going away brunch and everyone loved it. This will go in my permeant file.
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1 user found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Aug. 21, 2012
As stated before, very flexable as to what you put in it. A keeper for sure
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0 users found this review helpful

Czechoslovakian Cookies

Reviewed: Sep. 4, 2012
I love the taste of cardomen in this, it really adds to the flavor. This will go in the All Time Keepers file. It is simple to make and a wonderful addition to any cookie tray.
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1 user found this review helpful

Strawberry Orange Creamsicle Jam

Reviewed: Oct. 10, 2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted, as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did not have orange liqueur, so I used orange extract. I think next time I make it I will buy the liqueur. I also used 1/3 of the orange peel; next time I will leave it out as I did not like biting into the bits of orange rind.
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3 users found this review helpful

Peanut Butter Popcorn Balls

Reviewed: Oct. 24, 2013
I am the submitter for this recipe. Shorecook considered drizzling chocolate over these. I recommend doing it! I have made this as loose popcorn(like carmel corn), drizzled melted chocolate on it, put in tins and gave as Christmas gifts. People loved it.
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8 users found this review helpful

Cinnamon Belgian Waffles

Reviewed: Apr. 28, 2014
This was wonderful! It was cold and rainy last night and this really was comfort food. I mis-read the sugar amount and added 1/2 cup instead of the 1/2 Tablespoon. I feel that had I made these as written they would be fabulous too. I will make often. Thank you!!
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1 user found this review helpful

Lucky's Quickie Chickie

Reviewed: Aug. 14, 2014
I have been meaning to make this for a long time. It was worth the wait. Simple, flavorful and very satifying. As Lucky has advised in her daily posting, I did make extra sauce and put on rice. Wonderful recipe!
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0 users found this review helpful

Caramel Apple Box Trifle

Reviewed: Sep. 22, 2014
I took this to the fellowship hour at church. Everyone raved and had to have the recipe. I usually make a recipe as written when making for the first time; however I was not at all sure that a layer cake would transport easily. So here is what I did: I made the cake as written, removed from the pan and cooled. Instead of splitting and filling the cake I made a coller for the pan, placed it back in the 9x13 and put the pie filling on top. I then mixed up the pudding and poured it on the pie filling and chilled until solid. I frosted with the Cool Whip and sprinkled pecans on top. I omitted the caramel ice cream topping all togather as I like tart and felt it would add too much sweetness. I will make this again, maybe next time with the ice cream topping.
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Baked Lentils with Cheese

Reviewed: Dec. 2, 2014
What a lovely way to have lentil stew! This was so comforting on a cold winter night and I truly enjoyed it. I did omit the green pepper as I am not really a fan of it. Otherwise I made it as written.
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1 user found this review helpful

Baked Chicken Jerk

Reviewed: Mar. 9, 2015
This was very tasty. I could not find plantain at the store so I did use Yukon gold potato. Except for that I did as written. I really like the sauce it makes. It was hard to wait overnight, but I think it was better for it. Yummy recipe CaptMicha!
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0 users found this review helpful

Rice Elena

Reviewed: Mar. 11, 2015
Recipe Group 3/07/2015. Very good, a nice twist on rice casserole. I made it as written and would not change a thing.
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0 users found this review helpful

Displaying results 1-20 (of 249) reviews
 
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