Lilcat Recipe Reviews (Pg. 8) - Allrecipes.com (13614636)

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Chocolate Zucchini Bread

Reviewed: Jul. 22, 2010
I took this to work and it was gone in minutes, not even crumbs left. I did use 1 cup of oil vs the 1 1/2 cups and used chocolate chips instead of raisins. A keeper!
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8 users found this review helpful

Vanilla Honey Simple Syrup

Reviewed: Jul. 11, 2010
This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I could always add more I decided. For me 2 would have been too much. Do try!
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18 users found this review helpful

Peanut Crunch Cake

Reviewed: Jul. 11, 2010
This is a nice cake for a change of pace when getting away from the all chocolate mind set. I love PB so this was right up my alley! Thank you for it.
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4 users found this review helpful

Canada Day Nanaimo Bar Cheesecake

Reviewed: Jul. 1, 2010
What a nice cheesecake this is! I was not able to find custard powder. I Goggled it to see what this was and then substituted instant vanilla pudding. I did make mine in a 9x13 and served as bars. Next time I would use a spring form pan, the first bars would have been easier to get out.
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31 users found this review helpful

Cantaloupe Crunch

Reviewed: Jun. 28, 2010
This was quite good and Idon't like cantalope. A good way to use leftover melon.
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4 users found this review helpful

Pecan Lemon Bars

Reviewed: Jun. 22, 2010
I do like this. I am a lemon bar fan and this is a very nice variation on that. It is more on the cake like side of lemon bar rather than the custard kind. I would like to try it substituting lime juice and coconut next time. Will make again.
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7 users found this review helpful

Dilly Potato Salad

Reviewed: Jun. 20, 2010
This is very good and a change of pace from the usual. I did like it better freshly made vs sitting 3-4 hours. The favors at 4 hours are all one flavor rather than the distinct flavors. Good both ways tho'
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8 users found this review helpful

Apricot Squares

Reviewed: Jun. 18, 2010
This is a different bar to take places and sell at bake sales. Loved the flavor of these. I did not roll in powdered sugar, I dusted it on the top. Will make again.
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3 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Jun. 13, 2010
Just the right amount of sweet and tangy. Will amke again
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5 users found this review helpful

My-Hop Pancakes

Reviewed: May 11, 2010
This is very good. I will make pancakes with a resting time from now on. I did add frozen blueberries just because I do like them so. Thanks Drew!
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60 users found this review helpful

Garbanzo Bean Tomato Salad

Reviewed: Apr. 26, 2010
I found this a refreshing salad. Good as is, but with the leftovers I did add some celery, shredded carrot and made more of the dressing. With the chickpeas this could be a nice main dish salad.
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2 users found this review helpful

Fabulous Fargozas

Reviewed: Apr. 26, 2010
I agree with Judi, these are fabuous. I made recipe as listed with no changes. I will amke again.
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12 users found this review helpful

Blueberry Almond Scones

Reviewed: Apr. 24, 2010
These were kind of blah. I made as is, then put a lemon juice/powdered sugar glaze on them which improved them. They did spread out a lot for me, so I might try using less butter if I make them again.
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3 users found this review helpful

Almond, Apple Cinnamon Scones

Reviewed: Apr. 24, 2010
I love the creamy taste of these. I did substitiute vanilla yogurt for the plain as it is what I had on hand. Next time I make them I think I may put some slivered almonds on top too.
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4 users found this review helpful

Special Wild Rice Salad

Reviewed: Apr. 24, 2010
I love citrus but I did not like the orange peel in this. That said this is a pretty salad that would be nice to take places. I will make it agin without the peel.
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4 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Apr. 20, 2010
I loved this. So simple, so creamy and good. Thank you Alice!
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2 users found this review helpful

Little Mickey's Favorite Cheesecake

Reviewed: Apr. 19, 2010
This is a very nice cheesecake. I made it into small slices as it is rich, and served with whipped cream.
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4 users found this review helpful

Roasted Carrot Salad

Reviewed: Apr. 16, 2010
I made this with the ingredients listed. Instead of putting the nuts, carrots and oil in the oven, I lightly greased a sheet and did just the carrots. I whisked the oil with the vinegar, honey, garlic and S&P. I added the cooled carrots with the nuts and fruit and then tossed it, adding the lettace at serving time. This is different flavor with a pretty presentation. I will make again and again!
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40 users found this review helpful

Coconut Pecan Bars

Reviewed: Apr. 15, 2010
I bought these at a bake sale and asked for the recipe. She said no. So I am overjoyed to find these as they are so good. She put the peacns on top after the batter was spread out and did not use the powdered sugar. It made a nicer presentation that way. I will make them again for sure as they would be great for picnics or luncheons.
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12 users found this review helpful

Strawberry-Rhubarb Jam

Reviewed: Apr. 15, 2010
I am not a huge fan of rhubarb, but it is so abundant that I get gifts of it from my friends. This is quite good, sweet yet it has a little tartness too. Good on the buttermilk biscuits and pancakes I put it on. I would make again.
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14 users found this review helpful

Displaying results 141-160 (of 205) reviews
 
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