Lilcat Recipe Reviews (Pg. 5) - Allrecipes.com (13614636)

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Mushroom Soup Without Cream

Reviewed: Oct. 29, 2012
I think this is very nice change of pace from the cream soup type of soup. I did add some wild rice to it, but it was fine without it. This would be a nice soup course at a dinner party. Hearty, yet not heavy.
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1 user found this review helpful

Lawn Mower Salad

Reviewed: Sep. 4, 2012
I made this before it was kitchen approved and am so glad to have the recipe. I did not use the seasoning packets at all and it is wonderful
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2 users found this review helpful

Czechoslovakian Cookies

Reviewed: Sep. 4, 2012
I love the taste of cardomen in this, it really adds to the flavor. This will go in the All Time Keepers file. It is simple to make and a wonderful addition to any cookie tray.
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1 user found this review helpful

Greek Meat Pasta (Makaronia me kima)

Reviewed: Sep. 4, 2012
I am so sorry to be the first reviewer and not leave a rave review for this recipe. I do love Greek food and this was OK. Not spicy, almost bland. I found it interesting but it is too much cheese for me. Not sure how I could change it to something I would like better. Sorry.
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1 user found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Aug. 21, 2012
As stated before, very flexable as to what you put in it. A keeper for sure
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0 users found this review helpful

Pistachio Cake III

Reviewed: Aug. 13, 2012
Lovely, lovely, lovely!! To finish it I made a glaze of 2 cups powdered sugar, 1/4 teaspoon almond extract, 1 Tablespoon milk and 5 drops of green food coloring. The glaze was darker than the cake. The "best baker in town" pronounced it perfect. Thanks for making me look good (again) AR.
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2 users found this review helpful

Aunt Cyndie's Ham Salad

Reviewed: Aug. 10, 2012
This is really good on croissants or dollor buns. Give it a try!
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1 user found this review helpful

Lazy Housewife Pickles

Reviewed: Aug. 9, 2012
This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.
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20 users found this review helpful

Oatmeal Pie III

Reviewed: Aug. 9, 2012
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.
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5 users found this review helpful

Spoon Rolls

Reviewed: Aug. 8, 2012
These are easy to make and tasty. Prompted by a previous reviewer I want to add to the cooking suggestions. I have added 2 more tablespoons of flour and made this in a well greased 9x13 for some knock your socks off hamburger buns.
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2 users found this review helpful

Orangemade

Reviewed: Jul. 26, 2012
Just wonderful. I served it with muffins for a going away brunch and everyone loved it. This will go in my permeant file.
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1 user found this review helpful

Roasted Asparagus with Parmesan

Reviewed: Jul. 5, 2012
Simple to make and tasty enough to serve for company. I will enjoy this one many times. Thanks Diane!
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10 users found this review helpful

Honey Mustard Pork Chops

Reviewed: Jul. 5, 2012
Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!
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4 users found this review helpful

Lawn Mower Salad

Reviewed: Jun. 21, 2012
I used to make a salad simalar to this but this one is far and away better. Love all the flavors in this and will be making many times. Thanks!
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1 user found this review helpful

Fruit compote muffins

Reviewed: Jun. 6, 2012
I like the taste of ginger with the fruit in this. Simple to make, nice to bring to a brunch. Will make again.
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2 users found this review helpful

Chocolate Hazelnut Cigars

Reviewed: Jun. 5, 2012
Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.
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6 users found this review helpful

JELL-O® Pudding Eggs

Reviewed: Jun. 4, 2012
This recipe is a good starting point for all kinds of flavors. I did tweak with 1/2 teaspoon almond extract as I tasted the dough and just felt it needed something. Vanilla pudding with dried cherries and finely chopped pecans would be my next try. I will make again - tweaking.
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1 user found this review helpful

Chef John's Buttermilk Fried Chicken

Reviewed: Jun. 4, 2012
Oh, yes! truely scumpious, wonderful herb blend. I did brown, then put on rack as directed. However, I put the chicken in a 325 degree oven with the rack over a lipped cookie sheet and baked for 1/2 hour instead of the second frying. It removed a lot of the grease. Still crispy the next day, every bit as good as Day 1. This will be a go to recipe for me.
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4 users found this review helpful

Ima's Potato Salad

Reviewed: Jun. 4, 2012
I like all kinds of potato salad and this is one I will be adding to my recipe box. I was not sure about the pickles, so I brined chopped cucumber for a week. It was very good! Will make again!
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3 users found this review helpful

Savory Herb Waffles

Reviewed: May 26, 2012
These are my new obsession. I ate them with chicken salad and then with beef stew. I do have a non-stick waffle iron and it does need lightly greased when I make these, so follow the directions that say lightly grease. I made the whole batch and froze the waffles. Just as yummy after thawing and putting in the toaster.
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4 users found this review helpful

Displaying results 81-100 (of 205) reviews
 
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