Lilcat Recipe Reviews (Pg. 4) - Allrecipes.com (13614636)

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Oatmeal Pie III

Reviewed: Aug. 9, 2012
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.
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5 users found this review helpful

Spoon Rolls

Reviewed: Aug. 8, 2012
These are easy to make and tasty. Prompted by a previous reviewer I want to add to the cooking suggestions. I have added 2 more tablespoons of flour and made this in a well greased 9x13 for some knock your socks off hamburger buns.
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2 users found this review helpful

Orangemade

Reviewed: Jul. 26, 2012
Just wonderful. I served it with muffins for a going away brunch and everyone loved it. This will go in my permeant file.
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1 user found this review helpful

Roasted Asparagus with Parmesan

Reviewed: Jul. 5, 2012
Simple to make and tasty enough to serve for company. I will enjoy this one many times. Thanks Diane!
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10 users found this review helpful

Honey Mustard Pork Chops

Reviewed: Jul. 5, 2012
Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!
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4 users found this review helpful

Lawn Mower Salad

Reviewed: Jun. 21, 2012
I used to make a salad simalar to this but this one is far and away better. Love all the flavors in this and will be making many times. Thanks!
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1 user found this review helpful

Fruit compote muffins

Reviewed: Jun. 6, 2012
I like the taste of ginger with the fruit in this. Simple to make, nice to bring to a brunch. Will make again.
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2 users found this review helpful

Chocolate Hazelnut Cigars

Reviewed: Jun. 5, 2012
Not only did I find these tasty, they are also pretty on the tray. Will make again at Christmas time. I am tempted to try this with peanut butter too.
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6 users found this review helpful

JELL-O® Pudding Eggs

Reviewed: Jun. 4, 2012
This recipe is a good starting point for all kinds of flavors. I did tweak with 1/2 teaspoon almond extract as I tasted the dough and just felt it needed something. Vanilla pudding with dried cherries and finely chopped pecans would be my next try. I will make again - tweaking.
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1 user found this review helpful

Chef John's Buttermilk Fried Chicken

Reviewed: Jun. 4, 2012
Oh, yes! truely scumpious, wonderful herb blend. I did brown, then put on rack as directed. However, I put the chicken in a 325 degree oven with the rack over a lipped cookie sheet and baked for 1/2 hour instead of the second frying. It removed a lot of the grease. Still crispy the next day, every bit as good as Day 1. This will be a go to recipe for me.
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3 users found this review helpful

Ima's Potato Salad

Reviewed: Jun. 4, 2012
I like all kinds of potato salad and this is one I will be adding to my recipe box. I was not sure about the pickles, so I brined chopped cucumber for a week. It was very good! Will make again!
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3 users found this review helpful

Savory Herb Waffles

Reviewed: May 26, 2012
These are my new obsession. I ate them with chicken salad and then with beef stew. I do have a non-stick waffle iron and it does need lightly greased when I make these, so follow the directions that say lightly grease. I made the whole batch and froze the waffles. Just as yummy after thawing and putting in the toaster.
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3 users found this review helpful

Brunch Egg Bake

Reviewed: May 14, 2012
Every one loved this! I used slivered Canadian bacon as I had that on hand, otherwise I made as posted. I will be addding this to my go-to recipes. Thanks Gloria!
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2 users found this review helpful

Breaded and Baked Zucchini

Reviewed: Apr. 27, 2012
The mustard adds a nice zing to this. Easy to make and take places. Thank you!
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11 users found this review helpful

Pizzaghetti

Reviewed: Apr. 27, 2012
Easy and satisfying. You can tweek it by adding more than the pizza topping mentioned here. Yummy!
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5 users found this review helpful

Danish Meatballs with Dill Sauce

Reviewed: Apr. 16, 2012
This is different from what I usually make and I like it. I used only lean beef as that is what I had on hand. I did use more dill as I do like it too. I ate it on noodles but this would be great as an appy as MPFEIFFER states.
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2 users found this review helpful

Triple Berry Chicken Salad

Reviewed: Apr. 9, 2012
This is a truly wonderful chicken salad. I was looking for chicken salad to serve on cracker and by cutting back on the dressing, it will work very well for that. Thanks larkspur - you are going to make me look like a genius at my church circle!
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2 users found this review helpful

Zesty Lemon Carrot Salad

Reviewed: Apr. 9, 2012
I really do like this refreshing carrot salad. Simple to make, different from carrot coins. I will make again and will take to potlucks.
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8 users found this review helpful

Spiced Walnut Scones

Reviewed: Feb. 28, 2012
Wonderful with or without the glaze. This will be part of the breakfast scones at our house, every one will love them!
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2 users found this review helpful

Hazelnut Chocolate Chip Scones

Reviewed: Feb. 28, 2012
Simply lovely. They are tender, favorful and will be a welcome addition to my scone collection. The family will love this for breakfast!
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2 users found this review helpful

Displaying results 61-80 (of 177) reviews
 
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