Lilcat Recipe Reviews (Pg. 4) - Allrecipes.com (13614636)

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Creamed Cabbage

Reviewed: Oct. 21, 2013
Simple to make and I love the cheese in this. I made as wrtten and the only thing I would add is some butter bread crumbs to finish the top.
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Strawberry Orange Creamsicle Jam

Reviewed: Oct. 10, 2013
This is wonderful. I like the orange/strawberry combo with the vanilla notes. This would be good on anything toasted, as well as a drizzle on cake as one recipeep on the Buzz mentioned. I did not have orange liqueur, so I used orange extract. I think next time I make it I will buy the liqueur. I also used 1/3 of the orange peel; next time I will leave it out as I did not like biting into the bits of orange rind.
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3 users found this review helpful

Egg Foo Young with Gravy

Reviewed: Sep. 30, 2013
I tried this over the weekend and loved it. It is one of my favorite things from the Chinese resturant and this is mighty close to theirs. I made it as written, I might saute a little celery for it next time but that is a personal thing, yummy as is. Thanks Semigourmet!
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1 user found this review helpful

Afternoon Tea Scones

Reviewed: Sep. 25, 2013
Not overly sweet, lends itself to jam and butter. I have made 3 times and they went over well all three times.
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Bill and Annette's One Pot Kraut Special

Reviewed: Aug. 29, 2013
So simple and so good! I will be putting this in the menu rotation as we love pork chops and this is a yummy way to fix them. I was not able to to find peach ice tea so I used a mango/orange drink. It was good, but would be better with the tea. Next time I will brew some as I have peach tea.
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Northwest Steakhouse Steak Marinade

Reviewed: Aug. 28, 2013
My dream has come true! I used to live in Mason City and the NW steakhouse was my favorite place. How I have missed this! This was just like I remembered it - so good. Thank you many times over!
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0 users found this review helpful

Sugar-Free French Toast Casserole

Reviewed: Aug. 27, 2013
This is wonderful. I have been looking for a way to lower the fat and sugar in things and I sure did not miss them in this. I like it as is and have done the cream cheese dollops as Paula did the second time I made it.
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Cheeseburger Wontons

Reviewed: Aug. 9, 2013
I used to make these often and serve as an appy. My guests loved them. They disappeared pronto and I could hardy make enough of them. Yummo!
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7 users found this review helpful

Molly's Chicken

Reviewed: Jun. 24, 2013
Just a few ingredients and WOW! I did not have tomato sauce so I pureed a can of tomatoes and used that. I will be keeping this recipe.
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0 users found this review helpful

Upside-Down Coffee Cake

Reviewed: Jan. 22, 2013
This is a light, fruity coffee cake that went over well at the felloship hour at church. I made it just as written and was pleased with how it turned out.
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Jim's Cheddar Onion Soda Bread

Reviewed: Oct. 29, 2012
This reminds me of Chedder Bay biscuits. It was flavorful and was moist even the next day. This one is a keeper for sure. next time I may add a little garlic just to try it.
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2 users found this review helpful

Mushroom Soup Without Cream

Reviewed: Oct. 29, 2012
I think this is very nice change of pace from the cream soup type of soup. I did add some wild rice to it, but it was fine without it. This would be a nice soup course at a dinner party. Hearty, yet not heavy.
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Lawn Mower Salad

Reviewed: Sep. 4, 2012
I made this before it was kitchen approved and am so glad to have the recipe. I did not use the seasoning packets at all and it is wonderful
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2 users found this review helpful

Czechoslovakian Cookies

Reviewed: Sep. 4, 2012
I love the taste of cardomen in this, it really adds to the flavor. This will go in the All Time Keepers file. It is simple to make and a wonderful addition to any cookie tray.
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1 user found this review helpful

Greek Meat Pasta (Makaronia me kima)

Reviewed: Sep. 4, 2012
I am so sorry to be the first reviewer and not leave a rave review for this recipe. I do love Greek food and this was OK. Not spicy, almost bland. I found it interesting but it is too much cheese for me. Not sure how I could change it to something I would like better. Sorry.
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1 user found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Aug. 21, 2012
As stated before, very flexable as to what you put in it. A keeper for sure
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Pistachio Cake III

Reviewed: Aug. 13, 2012
Lovely, lovely, lovely!! To finish it I made a glaze of 2 cups powdered sugar, 1/4 teaspoon almond extract, 1 Tablespoon milk and 5 drops of green food coloring. The glaze was darker than the cake. The "best baker in town" pronounced it perfect. Thanks for making me look good (again) AR.
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2 users found this review helpful

Aunt Cyndie's Ham Salad

Reviewed: Aug. 10, 2012
This is really good on croissants or dollor buns. Give it a try!
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1 user found this review helpful

Lazy Housewife Pickles

Reviewed: Aug. 9, 2012
This is the recipe my mother uses and it is so good. I don't even like pickles but I like this! It is that good.
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20 users found this review helpful

Oatmeal Pie III

Reviewed: Aug. 9, 2012
This is a very good pie and it does taste simalar to pecan pie. I have used white syrup in this in the past but the dark cornsyrup is better. Thank you for this recipe.
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5 users found this review helpful

Displaying results 61-80 (of 196) reviews
 
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