Lilcat Recipe Reviews (Pg. 4) - Allrecipes.com (13614636)

Fresh Apricot Crisp

Reviewed: Jul. 28, 2010

I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.

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58 users found this review helpful

Chocolate x 2 Zucchini Bread

Reviewed: Jul. 22, 2010

I took this to work and it was gone in minutes, not even crumbs left. I did use 1 cup of oil vs the 1 1/2 cups and used chocolate chips instead of raisins. A keeper!

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6 users found this review helpful

Chocolate Zucchini Bread

Reviewed: Jul. 22, 2010

I took this to work and it was gone in minutes, not even crumbs left. I did use 1 cup of oil vs the 1 1/2 cups and used chocolate chips instead of raisins. A keeper!

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8 users found this review helpful

Vanilla Honey Simple Syrup

Reviewed: Jul. 11, 2010

This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I could always add more I decided. For me 2 would have been too much. Do try!

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16 users found this review helpful

Peanut Crunch Cake

Reviewed: Jul. 11, 2010

This is a nice cake for a change of pace when getting away from the all chocolate mind set. I love PB so this was right up my alley! Thank you for it.

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4 users found this review helpful

Canada Day Nanaimo Bar Cheesecake

Reviewed: Jul. 1, 2010

What a nice cheesecake this is! I was not able to find custard powder. I Goggled it to see what this was and then substituted instant vanilla pudding. I did make mine in a 9x13 and served as bars. Next time I would use a spring form pan, the first bars would have been easier to get out.

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26 users found this review helpful

Cantaloupe Crunch

Reviewed: Jun. 28, 2010

This was quite good and Idon't like cantalope. A good way to use leftover melon.

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4 users found this review helpful

Pecan Lemon Bars

Reviewed: Jun. 22, 2010

I do like this. I am a lemon bar fan and this is a very nice variation on that. It is more on the cake like side of lemon bar rather than the custard kind. I would like to try it substituting lime juice and coconut next time. Will make again.

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7 users found this review helpful

Dilly Potato Salad

Reviewed: Jun. 20, 2010

This is very good and a change of pace from the usual. I did like it better freshly made vs sitting 3-4 hours. The favors at 4 hours are all one flavor rather than the distinct flavors. Good both ways tho'

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8 users found this review helpful

Apricot Squares

Reviewed: Jun. 18, 2010

This is a different bar to take places and sell at bake sales. Loved the flavor of these. I did not roll in powdered sugar, I dusted it on the top. Will make again.

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3 users found this review helpful

Orange Honey Garlic Chicken

Reviewed: Jun. 13, 2010

Just the right amount of sweet and tangy. Will amke again

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5 users found this review helpful

My-Hop Pancakes

Reviewed: May 11, 2010

This is very good. I will make pancakes with a resting time from now on. I did add frozen blueberries just because I do like them so. Thanks Drew!

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55 users found this review helpful

Garbanzo Bean Tomato Salad

Reviewed: Apr. 26, 2010

I found this a refreshing salad. Good as is, but with the leftovers I did add some celery, shredded carrot and made more of the dressing. With the chickpeas this could be a nice main dish salad.

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2 users found this review helpful

Fabulous Fargozas

Reviewed: Apr. 26, 2010

I agree with Judi, these are fabuous. I made recipe as listed with no changes. I will amke again.

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12 users found this review helpful

Blueberry Almond Scones

Reviewed: Apr. 24, 2010

These were kind of blah. I made as is, then put a lemon juice/powdered sugar glaze on them which improved them. They did spread out a lot for me, so I might try using less butter if I make them again.

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2 users found this review helpful

Almond, Apple Cinnamon Scones

Reviewed: Apr. 24, 2010

I love the creamy taste of these. I did substitiute vanilla yogurt for the plain as it is what I had on hand. Next time I make them I think I may put some slivered almonds on top too.

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4 users found this review helpful

Special Wild Rice Salad

Reviewed: Apr. 24, 2010

I love citrus but I did not like the orange peel in this. That said this is a pretty salad that would be nice to take places. I will make it agin without the peel.

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4 users found this review helpful

Cheddar Cabbage Casserole

Reviewed: Apr. 20, 2010

I loved this. So simple, so creamy and good. Thank you Alice!

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2 users found this review helpful

Little Mickey's Favorite Cheesecake

Reviewed: Apr. 19, 2010

This is a very nice cheesecake. I made it into small slices as it is rich, and served with whipped cream.

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4 users found this review helpful

Roasted Carrot Salad

Reviewed: Apr. 16, 2010

I made this with the ingredients listed. Instead of putting the nuts, carrots and oil in the oven, I lightly greased a sheet and did just the carrots. I whisked the oil with the vinegar, honey, garlic and S&P. I added the cooled carrots with the nuts and fruit and then tossed it, adding the lettace at serving time. This is different flavor with a pretty presentation. I will make again and again!

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32 users found this review helpful

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Fresh Apricot Crisp

Chocolate x 2 Zucchini Bread

Chocolate Zucchini Bread

Vanilla Honey Simple Syrup

Peanut Crunch Cake

Canada Day Nanaimo Bar Cheesecake

Cantaloupe Crunch

Pecan Lemon Bars

Dilly Potato Salad

Apricot Squares

Orange Honey Garlic Chicken

My-Hop Pancakes

Garbanzo Bean Tomato Salad

Fabulous Fargozas

Blueberry Almond Scones

Almond, Apple Cinnamon Scones

Special Wild Rice Salad

Cheddar Cabbage Casserole

Little Mickey's Favorite Cheesecake

Roasted Carrot Salad

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