Lilcat Recipe Reviews (Pg. 3) - Allrecipes.com (13614636)

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Make your own k-cups

Reviewed: Nov. 25, 2014
We have a Kerig at work and I do like my tea. Tried this and it works well. Thank you for this Ali! I will be doing this from here on out.
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2 users found this review helpful

Throat Coat Tea

Reviewed: Nov. 20, 2014
Very soothing. Not only will I keep this recipe, I will share with other sufferers. Thank you for this.
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3 users found this review helpful

Fairy Godmother Rice

Reviewed: Nov. 3, 2014
So much to love about this rice. Wonderful flavors, crunch and it is pretty. The leftovers are even better. I do need to be low sodium so instead of the rice mix and dried onion soup mix I mixed wild and long grain rice, chopped onion, parsley and used low sodium beef boullion to reduce the sodium content.
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0 users found this review helpful

No Roll Pie Crust II

Reviewed: Oct. 20, 2014
I too have had this recipe for years and it is my go-to recipe for pie crust. Very tender crust!
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1 user found this review helpful

Peach Orange Iced Tea

Reviewed: Oct. 20, 2014
I love peach tea and orange tea, so this is reight up my alley. Even though I am not one for sweet tea, I ended up adding 1/2 teaspoon of Splenda as it was not sweet enough for me. I would make again.
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The Mushroom Dip

Reviewed: Oct. 20, 2014
This is a unique taste. I love mushrooms, cooked, raw, everyway there is. I made as written. Next time I think I would cook the mushrooms (barely) to make this more mellow.
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Autumn Pork Roast

Reviewed: Sep. 29, 2014
This was a scrumpious roast. I like the presentation of this and the blend of flavors in it. I added some dried (re-hydrated) apple to this as I wanted plenty of apple flavor and need to use the dried apple I have. Other than that I made it as written. Loved what it did for the squash! I will be making this again.
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Caramel Apple Box Trifle

Reviewed: Sep. 22, 2014
I took this to the fellowship hour at church. Everyone raved and had to have the recipe. I usually make a recipe as written when making for the first time; however I was not at all sure that a layer cake would transport easily. So here is what I did: I made the cake as written, removed from the pan and cooled. Instead of splitting and filling the cake I made a coller for the pan, placed it back in the 9x13 and put the pie filling on top. I then mixed up the pudding and poured it on the pie filling and chilled until solid. I frosted with the Cool Whip and sprinkled pecans on top. I omitted the caramel ice cream topping all togather as I like tart and felt it would add too much sweetness. I will make this again, maybe next time with the ice cream topping.
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Tomato Bruschetta

Reviewed: Aug. 26, 2014
Recipe group 8/23/14 This was so good as a hot weather supper. Easy to make and very refreshing. I ommitted the red bell pepper as I don't like it. Nice twist on the bruschetta recipe I usually use.
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Sassy Freezer Slaw

Reviewed: Aug. 18, 2014
Made for Recipe Group 8/17/2014. Back in the '70's I made a simalar salad that we all loved. I thought this was better than I remembered perhaps as the one way back when had green bell pepper in it. Thank you Sassy for a delicious salad that can be made ahead and is always good.
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Coconut Orange Cupcakes

Reviewed: Aug. 14, 2014
I took these to work and got rave reviews. I made as written, next time I will chop the oranges into thirds. I plan to make this as a 9x13 cake to take places. I love everything about this recipe, thank you so much for posting it!
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Lucky's Quickie Chickie

Reviewed: Aug. 14, 2014
I have been meaning to make this for a long time. It was worth the wait. Simple, flavorful and very satifying. As Lucky has advised in her daily posting, I did make extra sauce and put on rice. Wonderful recipe!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Aug. 13, 2014
Perfect accompniment to my favorite grilled chicken, mushroom and sauted onion sandwich. Tastes like the sandwich at the famous pie resturant that I order every time I go there. Thank you so much Jillena!
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1 user found this review helpful

Sweet Teriyaki Beef Skewers

Reviewed: Aug. 11, 2014
I would give more stars if I could. The marinade for this is to die for. I made this for my mom and she went crazy for it. We did not have pineapple juice, so I omited that. I put partly cooked bell peppers and onions in the marinade the last hour, then alternated the veggies and meat with fresh mushrooms. I will make this again and again as will she. Count us in for the fan club.
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11 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Aug. 11, 2014
The sauce for this is better than the chain restaurant one. The corn chips were unnessasary for us although I realze that is part of the dish at the famous place. I used Mozzarella as that is what I had on hand, but Cheddar as the recipe calls for would be better.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 11, 2014
This is a very easy and tasty sauce. I did have to add a little corn starch to mine as it was a little too thin for me. Great flavor, This is going to be one of my go to recipes.
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1 user found this review helpful

Creamy Alfredo Potatoes

Reviewed: Aug. 11, 2014
These are perfect with meats. We had them with beef kabobs and they were the perfect compliment to the zesty grilled meat. Very easy to make, I made 1/2 the recipe for the two of us with 2 servings leftover. This is a real keeper!
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5 users found this review helpful

Tom's Down To The Bone Pork Chops!

Reviewed: Aug. 5, 2014
I made this for the recipe group 8/3/2014. Moist, easy to do. I used Webber Steak Seasoning in exchange for the Cajun seasoning as that is what I had. A nice change from the grilled chops I usually do.
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French Orange Poached Pears (Poire Avec Orange)

Reviewed: Aug. 4, 2014
This is so simple and yet elegant. Wonderful flavor, would make a nice company meal dessert served in champaine glasses. I will make again.
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1 user found this review helpful

Chocolate-Hazelnut Marble Cake Scones

Reviewed: Aug. 4, 2014
So good!! I will be taking these to bake sales, serving them for holiday breakfasts, and giving as gifts these are to die for. Thank you so much for this.
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1 user found this review helpful

Displaying results 41-60 (of 255) reviews
 
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