Lilcat Recipe Reviews (Pg. 2) - Allrecipes.com (13614636)

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Chocolate-Hazelnut Marble Cake Scones

Reviewed: Aug. 4, 2014
So good!! I will be taking these to bake sales, serving them for holiday breakfasts, and giving as gifts these are to die for. Thank you so much for this.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jul. 31, 2014
Thank you so much Marianne! This was so good and yet simple to make. Company worthy for sure. I will be making this again, perhaps without capers as I am not all that fond of them. I made extra sauce to go on rice and am glad I did.
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Vegetarian Korma

Reviewed: Jul. 30, 2014
This was too bland for me and I did add extra curry powder. As one reviewer suggested, I used coconut milk and it helped I think. Cream would have made it more bland. Sorry.
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Roast Beef cooked in Pasta Sauce The Italian Way.

Reviewed: Jul. 23, 2014
This is a lovely roast. It's sauce is just right for seasoning, the roast is melt in your mouth tender. I can see making the roast, slicing it and putting back in the sauce to take to potlucks. This is a recipe I will make often. I reviewed this a week ago, but it got erased somehow. :-( Too good to not proclaim!
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Buttermilk Mango-Berry Crumb Cake

Reviewed: Jul. 23, 2014
I am surprised I have not written a review before, I thought I had as this is my go-to recipe for crumb cake. Moist, flavorful, good with any fruit and it has a nice presentation. This has gone over well at church coffee hour and bake sales. I would give it more than 5 stars if I could.
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Emily's Herb Roasted Chicken and Vegetables

Reviewed: Jul. 21, 2014
This reminds me of the campout meals we made in 4-H when I was so young. This was better than those tho'. I will make again, maybe with out the foil - just slow simmer in a non-stick pan. Easy prep, comforting food. A keeper.
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Roast Beef Cooked In Pasta Sauce.(Italian Style)

Reviewed: Jul. 21, 2014
Oh, this is so lovely! Tender roast, great sauce, fab flavor. I will make this many times in the future I can see. I can see slicing the roast after cooking and taking it in a crockpot to pot lucks. Thank you manella!!!
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Braised Balsamic Chicken

Reviewed: Jul. 15, 2014
This is company worthy. So simple to make and so tasty. When I reheated the leftovers I added mushrooms and that was good too. A real keeper!
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"Fowl" Weather Broccoli Casserole

Reviewed: Jul. 9, 2014
This is a wonderful recipe. This is comfort food for me. I like the idea of subbing Cheddar cheese soup, I would have not thought of that. I know I will make this often.
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Maple-Balsamic Vinaigrette

Reviewed: Jul. 8, 2014
Too sweet and the balsamic just tasted sharp in this. I won't make again.
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Orange Pecan French Toast

Reviewed: Jul. 7, 2014
I liked the bits of orange peel in this, but it does need to be grated fine. The spice of it was just right. This is a nice offering for any brunch.
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Green Grape Salad

Reviewed: Jun. 20, 2014
It is good. I would add more kinds of fruit to this and some vanilla.
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Dill and Butter Squash

Reviewed: Jun. 17, 2014
A person could go in so many directions with this, very adopable. I will make this again with sliced onion in it or perhaps some garlic.
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African Curry

Reviewed: Jun. 17, 2014
I think that if I make this again I would add more curry.
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Sesame Pasta Chicken Salad

Reviewed: Jun. 9, 2014
This was too bland for me. Sorry.
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Chocolate Spread

Reviewed: Jun. 9, 2014
This just tasted like frosting to me.. I added some almond extract but it just did not satisfy.
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Microwave Blueberry Dutch Baby

Reviewed: May 19, 2014
I too missed the brown color and did not like the rubbery texture of this. It needs some flavoring like vanilla or almond too, it really is pretty flat. So sorry, but I just did not like it.
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Maple Salad Dressing

Reviewed: May 19, 2014
Recipe Group 5/17,2014 - This is a recipe I will keep on file because it is different and would be a good thing to take when you think everyone is bringing the same thing. I made 1/4 of the recipe because I was not sure how well I would like it. I am glad I did not make more, it is too much of a good thing. Too much balsamic vinegar, too much maple. I might use less of each when I make it again.
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Orange Angel Food Cake

Reviewed: May 15, 2014
What a lovely cake this made! I served it with clemantine slices and Cool Whip and got raves at our Nurse's Lunch. Thank you for this Jack!
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Grilled Cheese De Mayo

Reviewed: May 13, 2014
What a lovely sandwich! A very nice twist on an old favorite. You had me at pepper jack. Thank you Shorecook for a lovely recipe.
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Displaying results 21-40 (of 205) reviews
 
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