Lilcat Recipe Reviews (Pg. 1) - Allrecipes.com (13614636)

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"Fowl" Weather Broccoli Casserole

Reviewed: Jul. 9, 2014
This is a wonderful recipe. This is comfort food for me. I like the idea of subbing Cheddar cheese soup, I would have not thought of that. I know I will make this often.
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Maple-Balsamic Vinaigrette

Reviewed: Jul. 8, 2014
Too sweet and the balsamic just tasted sharp in this. I won't make again.
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Orange Pecan French Toast

Reviewed: Jul. 7, 2014
I liked the bits of orange peel in this, but it does need to be grated fine. The spice of it was just right. This is a nice offering for any brunch.
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Green Grape Salad

Reviewed: Jun. 20, 2014
It is good. I would add more kinds of fruit to this and some vanilla.
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Dill and Butter Squash

Reviewed: Jun. 17, 2014
A person could go in so many directions with this, very adopable. I will make this again with sliced onion in it or perhaps some garlic.
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African Curry

Reviewed: Jun. 17, 2014
I think that if I make this again I would add more curry.
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Sesame Pasta Chicken Salad

Reviewed: Jun. 9, 2014
This was too bland for me. Sorry.
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Chocolate Spread

Reviewed: Jun. 9, 2014
This just tasted like frosting to me.. I added some almond extract but it just did not satisfy.
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Microwave Blueberry Dutch Baby

Reviewed: May 19, 2014
I too missed the brown color and did not like the rubbery texture of this. It needs some flavoring like vanilla or almond too, it really is pretty flat. So sorry, but I just did not like it.
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Maple Salad Dressing

Reviewed: May 19, 2014
Recipe Group 5/17,2014 - This is a recipe I will keep on file because it is different and would be a good thing to take when you think everyone is bringing the same thing. I made 1/4 of the recipe because I was not sure how well I would like it. I am glad I did not make more, it is too much of a good thing. Too much balsamic vinegar, too much maple. I might use less of each when I make it again.
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Orange Angel Food Cake

Reviewed: May 15, 2014
What a lovely cake this made! I served it with clemantine slices and Cool Whip and got raves at our Nurse's Lunch. Thank you for this Jack!
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Grilled Cheese De Mayo

Reviewed: May 13, 2014
What a lovely sandwich! A very nice twist on an old favorite. You had me at pepper jack. Thank you Shorecook for a lovely recipe.
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I Don't Know

Reviewed: May 5, 2014
I love it for the name alone. This is a nice comfort food types of casserole that would nice on a cold or busy night. I will make again. Next time I may add mushrooms to this.
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Cheryl's Angel Hair Pasta Salad

Reviewed: May 5, 2014
I would like to give this more than 5 stars. I truly enjoyed the dressing on this. At first i thought it did not have enough dressing but stayed the course. So glad I did! the amount of dressing is just right. Love the flavor of the entire salad. I sneaked a bite before the addition of the veggies and did add the olives and veggies 2 hours before serving as I wanted the goodness of the dressing to be part of the them. Thank you so much duboo - I will make again and again.
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Onion Ranch Burgers

Reviewed: May 5, 2014
I must not have added enough Ranch mix, it got lost in the the onion soup. Very moist burger though.
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Swanny's Killer Fajitas

Reviewed: May 5, 2014
Recipe group 5/4/2014. Love the almost fussless prep of fajitas any way, and these were very good. I am knid of a wuss when it comes to spicy, and these were not over the top, just a nice blend. Thank you for this recipe.
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Crazy Crust Pizza Dough

Reviewed: May 5, 2014
This made a thin almost crakerlike crust - which is what I prefer. I did add some oregano to the mix and it was good. I enjoyed it.
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California Club Chicken Wraps

Reviewed: Apr. 30, 2014
I made this for the recipe group 4/28/2014. I was kind of apprehensive since avacado is one of those things I did not like and only recently have learned to like in some things. This made a nice large wrap, very generous supper for me. I really liked the mixture of flavors in this. I would omit the avacado next time because of personal preference. I will make again, perhaps slice into 4 pieces, spear with a toothpick and serve to ladies. Very good recipe!
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Mom's Sweet Buttermilk Corn Bread

Reviewed: Apr. 29, 2014
This makes a scrumptious and versital corn bread. As Nandabear has said it can be used a varity of ways. I can imagine all kinds of add-ins. It reminds me of my grandma's cornbread which was a regular on her table. I will be making this my go to recipe.
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Chipotle Beef Tostadas

Reviewed: Apr. 29, 2014
Others have commented on how they weren't so sure about the potatoes in this. I thought they were a nice addition, some of the fast food places have burritos with potato in them. I worried about it being too spicy but it was not - it was just right. I would make again.
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