Lilcat Recipe Reviews (Pg. 1) - Allrecipes.com (13614636)

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Caramel Apple Box Trifle

Reviewed: Sep. 22, 2014
I took this to the fellowship hour at church. Everyone raved and had to have the recipe. I usually make a recipe as written when making for the first time; however I was not at all sure that a layer cake would transport easily. So here is what I did: I made the cake as written, removed from the pan and cooled. Instead of splitting and filling the cake I made a coller for the pan, placed it back in the 9x13 and put the pie filling on top. I then mixed up the pudding and poured it on the pie filling and chilled until solid. I frosted with the Cool Whip and sprinkled pecans on top. I omitted the caramel ice cream topping all togather as I like tart and felt it would add too much sweetness. I will make this again, maybe next time with the ice cream topping.
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Tomato Bruschetta

Reviewed: Aug. 26, 2014
Recipe group 8/23/14 This was so good as a hot weather supper. Easy to make and very refreshing. I ommitted the red bell pepper as I don't like it. Nice twist on the bruschetta recipe I usually use.
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Sassy Freezer Slaw

Reviewed: Aug. 18, 2014
Made for Recipe Group 8/17/2014. Back in the '70's I made a simalar salad that we all loved. I thought this was better than I remembered perhaps as the one way back when had green bell pepper in it. Thank you Sassy for a delicious salad that can be made ahead and is always good.
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Coconut Orange Cupcakes

Reviewed: Aug. 14, 2014
I took these to work and got rave reviews. I made as written, next time I will chop the oranges into thirds. I plan to make this as a 9x13 cake to take places. I love everything about this recipe, thank you so much for posting it!
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Lucky's Quickie Chickie

Reviewed: Aug. 14, 2014
I have been meaning to make this for a long time. It was worth the wait. Simple, flavorful and very satifying. As Lucky has advised in her daily posting, I did make extra sauce and put on rice. Wonderful recipe!
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Yummy Honey Mustard Dipping Sauce

Reviewed: Aug. 13, 2014
Perfect accompniment to my favorite grilled chicken, mushroom and sauted onion sandwich. Tastes like the sandwich at the famous pie resturant that I order every time I go there. Thank you so much Jillena!
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Sweet Teriyaki Beef Skewers

Reviewed: Aug. 11, 2014
I would give more stars if I could. The marinade for this is to die for. I made this for my mom and she went crazy for it. We did not have pineapple juice, so I omited that. I put partly cooked bell peppers and onions in the marinade the last hour, then alternated the veggies and meat with fresh mushrooms. I will make this again and again as will she. Count us in for the fan club.
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Restaurant-Style Tequila Lime Chicken

Reviewed: Aug. 11, 2014
The sauce for this is better than the chain restaurant one. The corn chips were unnessasary for us although I realze that is part of the dish at the famous place. I used Mozzarella as that is what I had on hand, but Cheddar as the recipe calls for would be better.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 11, 2014
This is a very easy and tasty sauce. I did have to add a little corn starch to mine as it was a little too thin for me. Great flavor, This is going to be one of my go to recipes.
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Creamy Alfredo Potatoes

Reviewed: Aug. 11, 2014
These are perfect with meats. We had them with beef kabobs and they were the perfect compliment to the zesty grilled meat. Very easy to make, I made 1/2 the recipe for the two of us with 2 servings leftover. This is a real keeper!
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Tom's Down To The Bone Pork Chops!

Reviewed: Aug. 5, 2014
I made this for the recipe group 8/3/2014. Moist, easy to do. I used Webber Steak Seasoning in exchange for the Cajun seasoning as that is what I had. A nice change from the grilled chops I usually do.
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French Orange Poached Pears (Poire Avec Orange)

Reviewed: Aug. 4, 2014
This is so simple and yet elegant. Wonderful flavor, would make a nice company meal dessert served in champaine glasses. I will make again.
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Chocolate-Hazelnut Marble Cake Scones

Reviewed: Aug. 4, 2014
So good!! I will be taking these to bake sales, serving them for holiday breakfasts, and giving as gifts these are to die for. Thank you so much for this.
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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jul. 31, 2014
Thank you so much Marianne! This was so good and yet simple to make. Company worthy for sure. I will be making this again, perhaps without capers as I am not all that fond of them. I made extra sauce to go on rice and am glad I did.
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Vegetarian Korma

Reviewed: Jul. 30, 2014
This was too bland for me and I did add extra curry powder. As one reviewer suggested, I used coconut milk and it helped I think. Cream would have made it more bland. Sorry.
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Roast Beef cooked in Pasta Sauce The Italian Way.

Reviewed: Jul. 23, 2014
This is a lovely roast. It's sauce is just right for seasoning, the roast is melt in your mouth tender. I can see making the roast, slicing it and putting back in the sauce to take to potlucks. This is a recipe I will make often. I reviewed this a week ago, but it got erased somehow. :-( Too good to not proclaim!
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Buttermilk Mango-Berry Crumb Cake

Reviewed: Jul. 23, 2014
I am surprised I have not written a review before, I thought I had as this is my go-to recipe for crumb cake. Moist, flavorful, good with any fruit and it has a nice presentation. This has gone over well at church coffee hour and bake sales. I would give it more than 5 stars if I could.
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Emily's Herb Roasted Chicken and Vegetables

Reviewed: Jul. 21, 2014
This reminds me of the campout meals we made in 4-H when I was so young. This was better than those tho'. I will make again, maybe with out the foil - just slow simmer in a non-stick pan. Easy prep, comforting food. A keeper.
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Roast Beef Cooked In Pasta Sauce.(Italian Style)

Reviewed: Jul. 21, 2014
Oh, this is so lovely! Tender roast, great sauce, fab flavor. I will make this many times in the future I can see. I can see slicing the roast after cooking and taking it in a crockpot to pot lucks. Thank you manella!!!
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Braised Balsamic Chicken

Reviewed: Jul. 15, 2014
This is company worthy. So simple to make and so tasty. When I reheated the leftovers I added mushrooms and that was good too. A real keeper!
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Displaying results 1-20 (of 197) reviews
 
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