Lilcat Profile - (13614636)

cook's profile


Home Town: Leroy, Minnesota, USA
Living In: West Concord, Minnesota, USA
Member Since: Feb. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Camping, Walking, Fishing, Reading Books, Music, Charity Work
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About this Cook
I have been cooking since I was big enough to stir with a spoon. I live in a small town, am active in my church and am a member of a women's study group in my town. I occasionaly teach a tatting class for those that want to learn how.
My favorite things to cook
Any thing with pasta, bread, coffee cakes, salads, bar cookies
My favorite family cooking traditions
Thanksgiving is always at my house. We have 3 kinds of appetizers, then the traditional dinner. We all bring a dish to Christmas dinner, menu is decided by whoever is hosting it.
My cooking triumphs
My family raves that I make wonderful chocolates - fruit and/or nut soft centers. This is ironic as I am profoundly allergic to chocolate. I am famous for my ham salad and coffee cakes at church. I compiled my own cook book and published it in 2000.
My cooking tragedies
I can not make divinity to save my life. It never sets up.
Recipe Reviews 146 reviews
Buttermilk Mango-Berry Crumb Cake
I am surprised I have not written a review before, I thought I had as this is my go-to recipe for crumb cake. Moist, flavorful, good with any fruit and it has a nice presentation. This has gone over well at church coffee hour and bake sales. I would give it more than 5 stars if I could.

1 user found this review helpful
Reviewed On: Jul. 23, 2014
Emily's Herb Roasted Chicken and Vegetables
This reminds me of the campout meals we made in 4-H when I was so young. This was better than those tho'. I will make again, maybe with out the foil - just slow simmer in a non-stick pan. Easy prep, comforting food. A keeper.

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Braised Balsamic Chicken
This is company worthy. So simple to make and so tasty. When I reheated the leftovers I added mushrooms and that was good too. A real keeper!

0 users found this review helpful
Reviewed On: Jul. 15, 2014
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Married SAHM just counting the days until I can… MORE
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