D. McLean-Stevenson Profile - Allrecipes.com (1361446)

cook's profile

D. McLean-Stevenson


D. McLean-Stevenson
 
Home Town:
Living In: Amherstburg, Ontario, Canada
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I'm a 39 year old Mom of 2. My husband and I have been married for 14 years. I work in real estate advertising for a major Canadian media corporation. We are an "on the go" family between work and kids' activities, so I'm always here looking for easy and nutritious dinners.
My favorite things to cook
I enjoy cooking most anything really. We do usually stick to beef, chicken or pork, but I love trying to find new recipes. I've found so many awesome recipes here and just keep trying out more! Many have become family favorites!
My favorite family cooking traditions
Cooking in general is a tradition in my family. There is nothing I love more than making a great meal for family and friends.
My cooking triumphs
A triumph for me is each meal I successfully prepare and my family enjoys.
My cooking tragedies
I'd have to say my biggest tragedy was the first time I made homemade soup. Yep - you guessed it! Put the noodles in too soon and it became chicken noodle stew.
Recipe Reviews 27 reviews
French Onion Soup Gratinee
I've made this before, but apparently forgot to come and review it. It's simply the best French Onion Soup recipe out there.

2 users found this review helpful
Reviewed On: Nov. 13, 2010
Quick and Easy Pizza Crust
Very easy and great results. We will use this often! Edit: Made this again this week, having my parents over for dinner and they raved that it was the best pizza crust they'd ever had! I'm on my way to email the recipe to my mom now. Thanks again for a great recipe!

0 users found this review helpful
Reviewed On: Mar. 13, 2009
Guacamole
Amazing.

1 user found this review helpful
Reviewed On: Dec. 16, 2008
 
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