Carolyn Recipe Reviews (Pg. 1) - (13614415)

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Flourless Peanut Butter Cookies

Reviewed: Mar. 2, 2009
Very heavy but wonderful. I doubled the recipe-split the PB to 1 cup reduced fat PB, 1 cup extra crunchy. Used 1 cup Splenda and 1 cup brown sugar, 2 eggs, 1 tsp vanilla. I had to bake the cookies for more like 12 min in my old oven. At 8 minutes they were still too gooey. Overall- I like 'em!.
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Linda's Awesome Brownies

Reviewed: Feb. 14, 2009
These are the best brownies I think I've ever had. My husband requests them once a month and affectionately refers them as "crack brownies" because once you've tasted them you find yourself wanting seconds, then thirds... I didn't have baking chocolate on hand so I used a 3.5oz 72% cacao Godiva chocolate bar to melt into the butter and then added 2 TBSP of Scharffen Berger unsweetened cocoa powder to the flour. Otherwise I followed the recipe They turned out perfectly sweet and deeply rich for my tastes. Thank you to the wonderful person who originally posted this recipe!!!
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