Monica Profile - Allrecipes.com (13614411)

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Monica


Monica
 
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Member Since: Feb. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Teriyaki Flank Steak
All I can say is WOW! I was a little nervous about making this as I have never cooked flank steak before, so I made sure to marinate it for as long as I could to ensure it would be juicy and tender (48 hours, to be exact!). Instead of grilling, I broiled it in the oven for 4 minutes on each side, then seared it on a frying pan to get a nice crust (for about a minute in total). I also put the marinade into a saucepan and boiled it, then poured a bit over the steak while it was broiling, and then poured some more over it when it was ready. It turned out absolutely amazing - my husband just loved it and I have deemed it good enough to serve this Sunday at our family dinner!

77 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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