emh Recipe Reviews (Pg. 1) - Allrecipes.com (13614360)

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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 7, 2011
Delicious ! Classic and easy meal, served with roasted baby potatoes and green salad. I seared the meat on each side before placing in slow cooker, still very fast though, under 5 minutes. After I took out the meat, I added a bit of flour to the slow cooker to thicken the gravy a bit.
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Thai Chicken with Basil Stir Fry

Reviewed: Apr. 6, 2011
Delicious - love the fresh basil, definitely makes the entire dish! Had to make a few tweaks due to personal preferences and ingredients on hand: no fish sauce so used 1 tsp. of miso paste for saltiness, leaks and red pepper instead of the onion and mushrooms and added 1 tsp. of red Thai curry paste for some extra flavour. Excited for the leftovers!
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Spinach Chickpea Curry

Reviewed: Mar. 21, 2011
Tastes so much better than it looks! Used red thai curry paste, frozen spinach and omitted the tofu. It was a very easy, tasty dinner; served with a fried egg on top for protein - yum!
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Asian Coconut Rice

Reviewed: Mar. 13, 2011
Tastes just like from a Thai restaurant! Halved recipe, omitted sugar, turned out great !
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Baked Kale Chips

Reviewed: Feb. 27, 2011
I actually think these taste just like the little bits at the end of any potato chip bag ! Baked at 375 C, will make again and again !
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Vegan Split Pea Soup II

Reviewed: Feb. 26, 2011
Very easy, inexpensive and healthy! I wanted leftovers for the week so doubled all the ingredients and used my slow cooker. I sauteed the carrot, celery and onion as directed then combined with peas, water, curry, water in slow cooker. Set on high for five hours - no need to soak the peas beforehand! Also, used red thai curry paste instead of powder, delicious!
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Asian Orange Chicken

Reviewed: Feb. 6, 2011
Excellent - the only reason I'm giving it 4 stars instead of 5 is because I made a few changes. I omitted the water and lemon juice all together and used 1/3 cup orange juice instead. Also, reduced the sugar to 1/4 cup which worked out really well. Like others, I also coated the chicken in cornstarch rather than flour. Finally, due to time I did not marinade. Will make again and again ... !
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Lemon Rosemary Salmon

Reviewed: Jan. 19, 2011
Love the simplicity of this recipe! Used tinfoil pouches in order to seal the flavours in as other reviewers have suggested, easy clean up too!
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Dec. 20, 2010
... maybe 3 1/2 stars because I usually like stews more the day after. Glad I tried it but probably won't make again. I omitted the browning stage and just threw everyone in the slow cooker for 7 hrs. It definitely has some heat so I'm not sure about other comments that it is not spicy. I made sure to use the jalapeno's seeds and substituted red curry paste for the powder so maybe that is it? Also, only used 1/2 cup of beef stock and added 1/2 cup of coconut milk. Still very liquidy but worked out fine over rice.
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Slow Cooker Beef Stew I

Reviewed: Dec. 1, 2010
Great comfort meal for cold night! Although some reviews recommend browning the beef before this is unnecessary - part of the great thing about the recipe is the simplicity, the no pre-cooking part! I added half a package of dry onion soup mix but I don't think it really added anything so would make again just as is. Also added some green peas.
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Cabbage Rolls II

Reviewed: Nov. 22, 2010
Another easy and tasty slow cooker recipe! I substituted brown rice and ground turkey for the white rice and ground beef. I also left out the milk which I didn't notice was missing at all; still very moist. To make extra sauce, Ijust added one can of tomato soup to the regular sauce recipe (although I didn't have lemon juice so omitted it).
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White Chili with Ground Turkey

Reviewed: Nov. 17, 2010
A nice change from regular chili; however, seems like a mix between a chili and soup even though I cut the chicken broth to one can. I didn't have cannellini beans so used one can each of navy, chickpea and lentils. Doubled the cumin and oregano as well. Finally, I was out for the afternoon so threw everything in the crockpot for four hours on high setting so I didn't bother blending/food processing the third can of beans... and maybe this is why it wasn't as thick? Love the hint of cinnamon w/ the heat of the chilies!
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Chinese Lion's Head Soup

Reviewed: Nov. 10, 2010
Love the simple ingredients; so satisfying & filling. I substituted ground turkey for pork which worked out perfectly. Other than that I followed the recipe exactly except I did add a couple cloves of minced garlic when I sauteed the cabbage. Will definitely make again and again ...
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Turkey and Quinoa Meatloaf

Reviewed: Oct. 31, 2010
Delicious, healthy supper! Basically followed the recipe except a few minor changes. First, I added more garlic than called for (3 cloves which was just right, not overpowering, but I do love my garlic!). Second, used ketchup instead of tomato paste. Third, I used Sriracha hot sauce for the hot pepper sauce. Finally, I cooked the meat mixture in lightly greased muffin tins. Recipe made 12 muffins which I cooked at 350 F for 30 minutes, plan on freezing the extras!
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Slow Cooker Taco Soup

Reviewed: Oct. 24, 2010
Standard recipe but easy and satisfying. Just like chili as many other reviewers have noted. I substituted ground chicken for the beef, black beans for kidney beans, chicken broth for water and added minced garlic and fresh cilantro. Served with tortilla chips sprinkled on top.
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Japanese Okonomiyaki

Reviewed: Oct. 23, 2010
Five stars for taste even though I'm terrible at the flipping part and I end up eating a mish mash of broken parts. I didn't have bacon so made a vegetarian style which was just as good. I used fresh finely chopped ginger (didn't have pickled) and a splash of soy sauce in the water. Finally, finished with spicy mayo (two parts mayo to one part sriracha hot sauce) and nori sprinkled on top. EDIT: Delicious modified for one person - I used 1/4 c. water to 1/3 c. flour. Also, was more successful in flipping by forming two to three little pancakes rather than one big one.
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Easy Pumpkin Muffins

Reviewed: Oct. 22, 2010
Five stars for how easy these muffins are to make! I used a spice cake mix so did not have to add any additional spices ... two ingredients is all you need: the mix & pumpkin! Although the batter is very thick the muffins do turn out very light and cake like.
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Miracle Soup

Reviewed: Oct. 15, 2010
I actually want to rate it 3 1/2 stars ... it was good but I found the it a bit "too sour" for my tastes. I'm wondering if I might have added too much vinegar by mistake because "too sour" is not in other reviews. I will probably try it again for this reason because I loved the fresh ginger & garlic. Also surprisingly very filling!
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Curry Pumpkin Soup

Reviewed: Oct. 11, 2010
Very easy and perfect for fall weather! I did make some very simple changes by incorporating some of the most popular substitutions of the previous reviews. 1) Sauteed & added finely, minced onion at beginning 2) Used chicken broth instead of vegetable and cut the amount in half 3) Subbed coconut milk for half and half 4) Used curry paste instead of powder (I had a Thai red curry paste on hand which went really well with the coconut milk). Will definitely make again!
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Basic Corn Muffins

Reviewed: Oct. 11, 2010
Good basic recipe just like the name says! However, because of such great previous reviews I was expecting something a bit more. Not sure mine rose properly so maybe I'll add more baking powder if I make again? Served with soup and were good for dunking.
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