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Turkey and Quinoa Meatloaf

Reviewed: Aug. 30, 2011
This was the first meatloaf I've ever made and I am so happy this was my first because it turned out delicious! I did not have Worcestershire sauce so I just substituted soy sauce and for the sauce I used Wyco recommendation of 1/4 c brown sugar + 1/4 cup ketchup + 1 tbs mustard. This is so amazingly delicious and so healthy as well!
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3 users found this review helpful

Banana Bread V

Reviewed: Dec. 7, 2010
I love baking banana bread and I've made plenty from allrecipes but this is my new favorite. Instead of the 1 cup of white sugar, I added 1/4 of brown sugar and 1/4 cup of agave. I used 3 very ripe bananas and the sweetness level was just perfect! Also, I followed everyone's advice and added 1 tsp of cinnamon and 1 tsp of vanilla extract...I let it bake for 45 min at 350 and 15 minutes at 200 and it turned out moist on the inside and a little crunchy on the outside. Yum! Will make again.
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7 users found this review helpful

Bread Machine Focaccia

Reviewed: Feb. 5, 2010
This is so great! I took people's suggestions of using wheat flour with regular flour. I usually make this dough once a week - mostly for bread but also for pizza and calzones. If you really like rosemary, I would suggest adding a little more than the recipe asks for but the recipes itself is great as is. I'm constantly checking out other people's suggestions and trying them out - so far so good :)
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2 users found this review helpful

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