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Saint Paddy's Dill Dip

Reviewed: Mar. 20, 2010
Very good dill dip...I always add a lot more dill though,on all the recipes I've tried I just like lots of the dill flavor.
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8 users found this review helpful

Shrimp Lemon Pepper Linguini

Reviewed: Jun. 15, 2011
This is a super recipe...I changed a couple of things because I wanted a "lemon-garlic charred flavor" so I grilled the shrimp and used the sauce as a baste... which used up all my sauce so I made a second batch of sauce (knowing this in the future you can just double the sauce and use 1/2) and cooked the linguine in it...I also increased the amount of garlic. This turned out absolutely great!!! This gets even better after it sits in the sauce, so it's even better the next day for leftovers.
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3 users found this review helpful

Shrimp and Blue Cheese Dip

Reviewed: Jun. 12, 2011
Very creative approach to using Shrimp. If you are blue cheese lover this is a dream recipe...however if not, I'd cut the amount of blue cheese in half or eliminate it. I happen to like blue cheese a lot but even I found it to be very good "but" it does over power the shrimp. I would make it again but probably reduce the blue cheese a little, I also added 2 tbls. of lemon when it's cooking to give it a little zip.
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2 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Feb. 5, 2011
great recipe....4 stars
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2 users found this review helpful

Garlic Pasta

Reviewed: Apr. 4, 2010
Very good recipe tha really lets the few ingregients shine!!
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2 users found this review helpful

Dill Dip

Reviewed: Mar. 20, 2010
Very good dill dip...I always add a lot more dill though,on all the recipes I've tried I just like lots of the dill flavor.
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2 users found this review helpful

Outrageous Caesar Salad

Reviewed: Mar. 1, 2010
Top notch recipe .....great blend of tart and creamy. I'v e been cooking a long time and have to say I'd never coddled an egg which was easy...interesting touch. I've always used a raw egg. I didn't have any safflower oil so I made this batch with extra virgin olive oil..the only change I made was the oil and I used 4 garlic cloves since I like garlic a lot. But I probably will use 3 cloves next time 4 over powers the dressing somewhat. I also cut the salt back after reading several reviews and since I use the flat anchovies and the oil in the can(not the paste); it worked great. It was also a first to use the mustard power instead of dijon. it was
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2 users found this review helpful

Cold Crawfish Dip

Reviewed: Jul. 24, 2011
I liked the recipe, but wasn't able to let it sit overnight and meld the flavors unfortunately, so I'll have to make it again. I added a quarter 1/4 teaspoon cayenne and I only had one lb. of crawfish so I substituted Shrimp for the other lb. and it worked out well. it was very flavorful but could have used a little more zip. It was probably my interupation that was faulty plus I was in a bid hurry. I think I would add one to two minced garlic cloves in the next time. Try it, simple but very good recipe.
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1 user found this review helpful

Pimento Cheese

Reviewed: Mar. 25, 2011
Homemade pimento cheese has more zip and pizazz than that bought at the store!
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1 user found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Feb. 5, 2011
great recipe....4 stars
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1 user found this review helpful

Garlic Pasta

Reviewed: Apr. 4, 2010
Very good recipe tha really lets the few ingregients shine!!
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1 user found this review helpful

Lemon -Garlic Grilled Shrimp Scampi with Linguini

Reviewed: Jun. 15, 2011
This is a super recipe...I changed a couple of things because I wanted a "lemon-garlic charred flavor" so I grilled the shrimp and used the sauce as a baste... which used up all my sauce so I made a second batch of sauce (knowing this in the future you can just double the sauce and use 1/2) and cooked the linguine in it...I also increased the amount of garlic. This turned out absolutely great!!! This gets even better after it sits in the sauce, so it's even better the next day for leftovers.
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0 users found this review helpful

Wilted Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Apr. 4, 2010
Great Salad ... I had rave reviews when iserved this to my dinner guests. Ultra simple if you toast your almonds and boil yours eggs ahead of time.
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0 users found this review helpful

 
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