Skeeter's Sharp Slices - Skeeter's Sharp Slices Blog at Allrecipes.com - 224494

Skeeter's Sharp Slices

Skeeter's Sharp Slices 
 
Feb. 24, 2011 4:17 pm 
Updated: Feb. 28, 2012 7:22 am
 Under Constrction.................Hints:
 
Comments
Feb. 24, 2011 6:08 pm
Hints. Let's see. Your photo seems to show a man that's thinking about retiring. Naaa. Your smiling. You are retired. Texas has a lot of beef BBQ. Picking out a few other things from your profile, how about a gourmet healthy BBQ with some Mediterraean veggies picked from your garden. Pair that with a wine you have personally approved and call all of us to your campsite to eat it! Welcome, Skeeter!
 
Feb. 24, 2011 10:25 pm
Hey Mike,maybe he is talking about Cheese! Yum Sharp slices of English Cheddar toasted on rye with roasted chilies, sliced onions and Miracle Whip! Oppss, made myself hungry.LOL Sorry Mr.Skeeter>> Please proceed:)
 
Feb. 25, 2011 4:50 am
Welcome Skeeter! Mike & Patty Cakes both have some great ideas! You say you have a hobby of fishing and hunting - how about a good old-fashioned fish fry or a wild-game dinner from some of your hunting trips? A nice bottle of wine to go with and I'll be there! Can't wait to hear what you come up with!
 
Feb. 25, 2011 8:37 am
are you saying your house is under construction....MOVE OUT until they are done. Been married to a commercial builder for many years-the mess they make can be terrible. And the changes his wife (me) wants in the blueprints can cause heated arguements. Blueprints were made to me altered or they would use black or red ink, right? Welcome to the world of blogging, fill us in with more details please.
 
 
 
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Skeeter

Home Town
Midland, Texas, USA

Member Since
Feb. 2009

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet

Hobbies
Gardening, Camping, Walking, Fishing, Hunting, Wine Tasting

Links
 
 
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About Me
My favorite things to cook
I love to make new type's salsa's, hot sauces and pico de gallo's. I'm always trying to develop complex flavors that are bold and powerful, whether it's spicy or just bold. Like all guys I love to grill and barbeque but beyond that new tastes are what makes it fun.
 
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