Dimora Profile - Allrecipes.com (13614025)

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Recipe Reviews 2 reviews
Honey Walnut Shrimp
This is a great recipe! I doubled the sauce ingredients (cuz I like things saucy!) and added some sambal oelek for spice and a bit of fresh cilantro for some color and flavor contrast. I may add a bit of salt to the batter prior to frying. I was reminded, at times, of rice crispy cereal from the mochiko rice flour. Still, definitely a great recipe that is easily doctored. I also left out the candied walnuts and as not lacking for taste or texture :)

2 users found this review helpful
Reviewed On: Oct. 9, 2010
Shrimp Tetrazzini
This is a great starter recipe! I did a lot of substituting for it. I reconstituted dried shiitake mushrooms, added the water from the mushrooms and the tails of the shrimp to the pasta water (remove tails prior to adding pasta!) I dind't have sherry so I used mirin. Will remember to use much LESS mirin next time. I was quite miffed when I realized I didn't have any milk but it gave me the chance to experiment and use unsweetened almond milk instead. I used a hand mixer to blend in 2 TBS of 0% fat Greek yogurt to give it the milky flavor with much success. I also ended up putting the cheese in the sauce directly as I didn't plan on baking it. I then used the hand mixer on the sauce prior to putting it on the shrimp and pasta. As for the pasta itself I used spinach and chive pasta (courtesy of Trader Joes)

3 users found this review helpful
Reviewed On: Feb. 22, 2009

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