M.C.Taylor Profile - Allrecipes.com (13613947)

cook's profile


Home Town: Warren, Maine, USA
Living In: South Portland, Maine, USA
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Biking, Walking
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Recipe Reviews 3 reviews
Creamy Chicken and Wild Rice Soup
I made a vegetarian version of this soup - and what a delight! The substitutions made were three Russet potatoes for the chicken, low-sodium vegetable broth for the chicken broth, whole wheat flour for the all-purpose flour, and 1.5% milk for the cream. I also halved the butter, added a package of frozen veggies (onion, celery, carrot), and ground a bunch of sea salt into the pot. We had wild rice already cooked so I obviously used that. I cooked everything as directed, then let it sit out for four hours before re-heating and eating. This turned out to be QUITE the soup/stew - creamy and delicious!

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Penne Pasta with Cannellini Beans and Escarole
Good recipe, and healthy too. Like some other reviewers, I added onion, garlic, and 1/2 tomato along with some chili powder and cayenne pepper. Sauce was a bit too watery, I would advise draining the beans before sauteing. Overall, tasty and filling.

1 user found this review helpful
Reviewed On: Feb. 13, 2009
Spinach and Feta Pita Bake
REALLY delicious!! Two of these filled one hungry stomach, so this could easily feed 2-3 for dinner. I found that cooking directly on the oven rack made the pita much crispier than a cookie sheet. Quick, easy, healthy, and very, very tasty...a new favorite!

3 users found this review helpful
Reviewed On: Feb. 9, 2009

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