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Chicken Piccata II

Reviewed: Jun. 25, 2010
Made this last night for dinner and MAN O MAN was it delicious, I did pound my chicken breast very thin and doubled the sauce, other that that I followed it to a T and the breading was nice and moist not musshy and stayed on the chicken just fine! I served it over white rice and drizzled the delicious sauce all over, I think next time I will even tripple the sauce to cover all of the rice. YUMMY YUMMY YUMMY
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Armenian Rice Pilaf

Reviewed: Jun. 7, 2010
I didn’t know what to do with the half a bag of fine egg noodles I had sitting in my cupboard, typed "fine egg noodles into the ingredients search and this was the first thing that came up so I though I would give it a shot since I had all the ingredients on had and it came out Delicious! I cut the serving size down to two since I made this as a side dish for me and my fiancĂ©, and man was there a lot! future hubby thought it was FANTASTIC and asked me if it was easy to make (I’m sure I will be getting request for "that rice noodle stuff you made that one time" pretty often!) Thanks for the great recipe!!!!
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Cheese Fondue

Reviewed: Jun. 2, 2010
WOW this was delicious! but man is Gruyere cheese pricey! I 1/4thed the recipe because it was just my fiancé and I eating it as an appetizer for regular fondue and it was still to much for us to finish! I barley had room for the steak and chicken we had prepared because we loved this cheese so much! The only thing we did different was to use sour dough and French bread, both were delicious and I did add a few drops of lemon juice to the wine when simmering to ensure the cheese did not have lumps. I will use this recipe every time we do fondue!
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Chicken Noodle Casserole

Reviewed: Nov. 18, 2009
This was soooooooooooo delicious my boyfriend said it was one of the best things I have ever made him! Be careful not to scorch the milk cheese mixture (I wasnt watching very close and ended up having to make another batch) I will be making this very often! wonderful meal!
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