jessejamesrichard Recipe Reviews (Pg. 1) - (13613495)

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Sicilian Meat Roll

Reviewed: Mar. 1, 2010
Excellent recipe. Very similar to what I've had in Sicily. I've since changed it from meat roll to meat rolls however. Rather than ending up with one large loaf, I've made rolls of 5x3 - 5x5 inches. Using one piece of ham and cheese, rolled, then breaded, then fried in a skillet. This is more of what I've been accustomed to having in Sicily. Nonetheless, the taste in either format is divine and delicious.
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Borscht II

Reviewed: Mar. 1, 2010
Excellent recipe. Very similar to borscht I've had in Russia and the Baltics. Does take a bit of time, but well worth it. I also added dill.
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