lolastorm Profile - (13613082)

cook's profile


Home Town: Moscow, Idaho, USA
Living In:
Member Since: Feb. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Painting/Drawing
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Recipe Reviews 11 reviews
Clone of a Cinnabon
The women in my family have tried a LOT of cinnamon roll recipes over the years. I first tried this recipe for Easter about 4 years ago, and I'm happy to report we haven't tried any other recipes since. This is THE one. I use butter instead of margarine, and regular white flour instead of bread flour. If you don't have a bread machine (I don't), be sure to read the "Most Helpful Positive Review" from 2004, which explains how to make it without a bread machine!

1 user found this review helpful
Reviewed On: Dec. 24, 2013
Garlic Aioli
We absolutely love this recipe; we make it every time we have shrimp! No changes necessary.

2 users found this review helpful
Reviewed On: Oct. 9, 2013
Simple White Cake
Incredible recipe. I made it for a business anniversary event, and it was a total hit; I even had people who claimed to not like cake commenting on how good it was! Even better, it stays moist even in the worst of circumstances -- due to a packed week, I had to make it a whole 4 days before the event, and it was STILL awesome! (Frosted it and wrapped tightly with saran wrap.) I wouldn't recommend that, but it does speak to the greatness of this cake. I didn't change any ingredient amounts. I'll be making this for years to come. Thank you!

4 users found this review helpful
Reviewed On: Mar. 5, 2013

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