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Very easy and very tasty cake. Followed the recipe almost exactly and it was wonderful! Some people asked for seconds! Instead of unsweetened cocoa I used Hershey's dark chocolate cocoa and it was yummy! I used a whipped cream/cream cheese frosting, and filled with a cream cheese filling.

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Coconut Cream Cake I

Reviewed: Aug. 15, 2011

This is a very nice and easy recipe. I did have a little trouble finding Coconut Cream - which not all stores carry - but I ended up finding it at Walmart of all places. I made this into 3 loaf pans as I was giving the cake to three different people. I mis-judged the cream/milk mixture in the first two pans and they came out overly moist, wet actually, and had less mixture for the last pan. This was actually the best - it was still very moist but more cake like. Next time, I will use less of the mixture, but I will definitely make this again!

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Albondigas

Reviewed: Feb. 15, 2009

This soup was very good. The only problem I had was the same as another reviewer. There wasn't enough liquid. I added two cans of beef broth and another small can of Herdez salsa. It was very good. Had a little kick to it from the salsa. I also added some frozen corn and celery.

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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2009

This was a quick and delicious glaze. I used rib eye steaks, and cooked them on the George Foreman and made the glaze separately. I doubled the recipe and added a few shakes of garlic powder and sliced crimini mushrooms. Turned out great. Will use again.

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Quick and Easy Clam Chowder

Reviewed: Feb. 9, 2009

This recipe is absolutely the best clam chowder I have ever made. Quick and easy really describes it. The few alterations I made: added cooked bacon, sauteed celery and onions and used all half and half - Thickened with dried potato flakes. Be careful if you double the recipe - it makes a lot.

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